Nasi goreng, literally meaning "fried rice" in Indonesian,[4] is Indonesian rice dish with pieces of meat and vegetables added.[5] It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice,[1][2] although it is also popular in Southeast Asia.
Beyond the Malay Archipelago, it has gained popularity through Indonesian influence in Sri Lanka[6] and via Indonesian immigrant communities in Suriname[7] and the Netherlands.[8] It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.[9]
According to history, fried rice originated from China Chinese people already used to fry those leftover rice in ancient time, not from those indo monkey
According to history, fried rice originated from China Chinese people already used to fry those leftover rice in ancient time, not from those indo monkey
its indon..what you expect? they claim about everything except haze
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QUOTE(Matrix2.0 @ Aug 28 2018, 03:23 PM)
What stupidity is this?
Flied Lice is Made in Tongsan.
QUOTE(prince12 @ Aug 28 2018, 03:29 PM)
According to history, fried rice originated from China Chinese people already used to fry those leftover rice in ancient time, not from those indo monkey
QUOTE(september2 @ Aug 28 2018, 03:44 PM)
South East Asians fighting over something that originated in China
QUOTE(munak991 @ Aug 28 2018, 03:46 PM)
lol fried rice is a China dish lol
Plot twist Those Tongsan were Indo immigrant too originally.
It could have happened in one region and then spread around the world. Origins are very difficult to track when most Asian countries can claim to own fried rice.
hairan bodo indog tu tak claim char siew bak kut teh dari indon jugak...
Got already. I lived in Indon for nearly 5 years, fight with many non-Muslim Indon, especially Indon Chinese over that. KNN the Bak Kut Teh there fully copy from Singapore one want to claim. Not even like our own Malaysian Bak Kut Teh.