Typical import mamak.
Know js lorong mamak that popular with kaima @ss15 subang?
One time saw the Indian mamak sharpening parang at longkang stone. Never again eating there.

A bangla that I also know said that would never eat at mamak coz last time he work there, there one time the chicken curry fall on floor and they add back in that gravy. He also said all the fried chicken and lauk there mostly 2 3 days old in same pot. Yuck