This guy makes it using mozarella and gruyere cheese as the subtitute.
Anybody already tried making it using cheese sold in malaysia?
Aligot Sauce, any Malaysian DIY it?
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 May 22 2018, 02:55 PM, updated 8y ago
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#1
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2,117 posts Joined: Nov 2011 From: Island of Malacca Straits   
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The original aligot uses tomme cheese, which is not available even outside of France.
This guy makes it using mozarella and gruyere cheese as the subtitute. Anybody already tried making it using cheese sold in malaysia? |
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Jul 3 2018, 11:26 AM
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#2
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Senior Member
2,117 posts Joined: Nov 2011 From: Island of Malacca Straits
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QUOTE(Shinnen @ Jul 3 2018, 09:41 AM) I believe one burger bakar dude managed to make and serve it. I know of one of the outlets in Ampang area selling aligot wrapped burger. <a href='http://<referral link removed>/my/seismik/burger-bakar-abang-burn-cheese-aligot' target='_blank'>http://<referral link removed>/my/seismik/burger-bakar-ab...n-cheese-aligot</a>  my god...look at that pull... why isn't in penang  This post has been edited by jeff10012003: Jul 3 2018, 11:27 AM |
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