Just noticed this informative thread, I myself also a home Teh tarik maker always making for my family and relative.

Always source my loose tea leaves from 99 speedmart as it has the best price for long term purchase, together with the Tea Pot brand Sweeten Creamer and Evaporated Milk which I find to make better taste for my preference. They make a great tea!

Just wonder if anyone here know or have any information about it, there are three types of BOH tea leaves in available, what are the difference between them? Are they just same tea leave plants or different?

I usually see BOH Teh Harimau and Cameron Highland Tea leaves and rare seen BOH "Tarik"... Anyone know the difference between them?

From my own experience, I only tried Harimau and Cameron one before. Never try "Tarik" before yet as it is not available mostly anywhere.

In my experience. The Cameron Highland packaging one taste drier and require more sweeten creamer to tune the taste, overall is not as smooth going as the Harimau one.
Both are good tea, just different preference for different individuals I guess? And only recently I try mixing BOH with some Lipton loose leave to discover different taste.