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[Cookware] Recommendation, Non stick/granite/aluminium/etc.
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MeToo
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 Aug 21 2019, 11:52 AM
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QUOTE(kimhoong @ Apr 23 2019, 04:34 PM) I found 1 in NSK, around RM40+ but but but... the hassle using carbon steel wok is really high.... especially when you are using electric/induction stove. I'm thinking to return back to non-stick ones  Does a wok even work with induction cooker? Dont they need a flat bottom pan instead? Also I have a bunch of SS pots/pans that is somehow not magnetic... wondering if they will work with an induction cooker I m thinking of getting... |
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MeToo
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Aug 22 2019, 11:06 AM
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QUOTE(glasgowkitchen @ Aug 22 2019, 02:11 AM) I've come across a cast iron wok which is flat on the bottom (contact with the induction) and rounded on the top (cooking part). So can use that for gas cooktop and induction. Made in USA and imported... A bit pricey tho. Youtube link here: https://www.youtube.com/watch?v=CqFMq2vVSUk Slightly hesitant on getting it. Maintenance is not an issue. Just the weight of it and it's not that multipurpose- can't cook acidic stuff or curry in it. The non magnetic stainless steel ones will not work. Reasonable SS that works with induction...Most Horse brand pots work with induction... Zebra brand doesn't... I usually bring a magnet along when I shop for stainless steel pots to check. Ya apparently my whole set la gourmet pots/pans is out... The few zwillings i have works well (its got the words 'Induction' on the bottom)... So I'm gonna be in the market for a new set, add that to the never ending list of $$ when moving to a new place...  |
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