ayam putted my rice in fridge ady for a few hours

later tonight will take it out

ayam potong-ed garlic and onions ady

then what ?

I want chinise style fried rice

sorry, u need non halal ingredient only will taste hhhggghhhnnhhhh

00:04:50 got teach.

No chili little soy sauce

need to put char siew/lap cheong

need bijan oil also

This post has been edited by Baconateer: Feb 24 2018, 02:50 PM

lard and alot of msg

Normally i put extra oil then deep fry the rice to make crispy. Then add ikea meatball(boil first), egg, cili padi, siham and kangkung. Hngggh damn tasty


My trademark recipe. So far many good review

YouTube

parking to hear from chinese bro

Chinese fried rice must got luncheon meat, u got prepare ??

u need to add pork

I'm already cook nasi goreng for today's lunch, pair with ayam goreng, burrrrrpppp.

TS should ask Mohd Chan for halal recipe

need vavi to make chinese style fly lice wor, apa machiam?

No lap cheong... bettee ttup kitchen. Burn the house.

use charcoal cook

Leave ur rice overnight, make it dry

Heat wok with oil

Put in garlic n onion fry until golden brown

Put in rice fry until dry

Beat 2 eggs in a bowl

Pour in the eggs into work, cover the rice.

Fry

Season wit a little salt and dark soya sauce.

Chop some greens, put in. Fry.

Done


Optional : put in chinese man, fry = chinese fried rice.

fried the garlic to dry and golden
prep some spring onions
dice up some carrot
dice up long beans
go buy some spam, if you're muslim, there should be osme halal one in tescogot
dice up the ham or spam to small dices of cubes
grill some ayam or if you are cina, pork belly
slice the pork belly

fire up the wok till you see smoke come up
add in cooking oil
add in sesame oil
add in oyster sauce
(you can toss some prawn in it if you want or sliced ayam if you want)
toss the carrot and long beans into wok,
toss ham or spam
lastly onion
throw in the rice

if you want to add egg also can
stir them

lastly when serving, garnish with fried garlic and spring onion and sliced ayam or pork

Char siew rice is char siew rice lar. What ngam yin siu wannfan.

u need halal oyster sauce
thai fish sauce
end of frying put fried shallots

and finally pour one spoon of pork oil and it will be perfect

Need a hot wok and fast hands so that things are not burnt. Keep ingredients close for easy reach.

Cooking will have wok hei or wok energy.

The main ingredient a mistake ady

U need a nasi from yesterday

I'm skeptical 20k /k actually cook.

Protip: make sure you use a lot of oil. And the egg make sure you spread all over the rice.

this is a legend movie.

Buy Lap cheong. Chinese sausage made with pork.

1. Soak in water.
2. Peel the skin.
3. Cut and stir fry, bake, steam etc



This post has been edited by Phoenix_KL: Feb 24 2018, 03:39 PM

Go buy maggi nasi goreng cina instant

Then..fry like normal
Add egg & meat

In order to make cinis fried ..1st main ingredient is babi

seiferalmercy,

You need more ingredients like mix vegetables & egg.

POrk Lard ready ? if don't hv , then put BBQ Dried Meat - yok gon

im here to read the replies

LOL

Ask a chinese girl to fried it.

First of all, it's pronounced Flied Lice.

Kuali must be super hot

Add carrots or thin sliced Chinese cabbage for sweetness.

Add pork...hnnnggghh

Bro why you link me this, now Im already 30min into the movie.
I already plan to do something else.. T-T

Only 1 hour to go

My bad

Add some mayo into the rice you put in the fridge

the rice need to be overnight la...if no overnight it really will fail

most important is the wok breath