QUOTE(deodorant @ Feb 23 2018, 10:27 PM)
Day 2 continued
After walking around the garden, we then headed to our lunch place in Shinjuku: A yakitori joint named Imaiya Honten (tabelog: 3.58). Dinner seems quite expensive, but the lunch sets are reasonable. No queue.
Chicken was really pretty damn good, crispy and just the right amount of char. But the breast meat skewers were a little dry, and the chicken wing a little tough. Favorites of the afternoon: Bonjiri (chicken tails), Foie Gras (crazy fatty and decadent) and the Kuroge Wagyu.
nice photos, which camera model are you using?After walking around the garden, we then headed to our lunch place in Shinjuku: A yakitori joint named Imaiya Honten (tabelog: 3.58). Dinner seems quite expensive, but the lunch sets are reasonable. No queue.
Chicken was really pretty damn good, crispy and just the right amount of char. But the breast meat skewers were a little dry, and the chicken wing a little tough. Favorites of the afternoon: Bonjiri (chicken tails), Foie Gras (crazy fatty and decadent) and the Kuroge Wagyu.
Feb 24 2018, 11:25 AM

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