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> How do kitchen crew and service crew survived, in F&B business ?

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jfleong
post Feb 10 2018, 08:49 AM

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338 posts

Joined: Nov 2014
Never worked such jobs before?
Most are casuals, like uni students/free lancer/double jobber working nights/weekends only
Other than those hours usually not many staff needed
Those that are full time are usually offered at least assistant manager within a few months of service


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