Basic Pound cake🎂

Cake flour 80g
Baking powder 1g
Butter 80g
Egg 80g
Fine sugar 80g
Coco powder 20g

Preheat oven at 180 degree

1, Shifted dry ingredients together( cake flour + baking powder )
2, Use another bowl beat butter and sugar together until pale white, or until the sugar dissolve
3, Then mix in the egg, abit by abit. Until well Incorporated.
4, Last, fold in the dry ingredients into the batter, use rubber spatular to fold juat to combine, not too over fold. Will caused the cake not fluffy.
5, Pour into a cake pan bake 15~30 min checking method is use a toothpick to poke into the cake , if got cake batter stick on the toothpick means its not done yet.
6, Once it's done, unmould put on Cooling rack



Detail Tutorial Full Tutorial

🍴Basic buttercream🍴

Butter 100g
Icing sugar 40g

1, All ingredients mix together then use whish to beat until smooth.


🍫Chocolate coated cakepop🍫
Compound chocolate
Oil based colouring



Detail Tutorial Full Tutorial

🎈Tips🎈

1, Use compound chocolate No need to temper. If using coverture chocolate Need to temper until 29 degree
2, Can use any stick. Lollipop stick, wooden stick, paper straw
3, Chocolate should be smooth not lumpy and crumb inside the chocolate.
4, Use microwave melt the chocolate is more safety than double boil method ( double boil method got chances of the vapor will go into chocolate)
5, Compound Chocolate is made by Vege oil no have cocoa butter. So is a big NO to add any drop on water inside of the chocolate.

This post has been edited by hellrock: Jan 8 2018, 10:00 PM