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Frying has always been known as one of the unhealthiest ways to prepare food due to the amount of oil involved. However, Khind, a leading manufacturer and marketer of affordable home consumer electrical appliances from Malaysia, is about to change all that with the introduction of the air fryer. This handy piece of electrical home appliance allows for easy, uniformed and crispy frying results rivalling that of a traditional deep fryer, minus the dripping, oily looks and taste. With Khind’s air fryer, you can now have the piece of fried chicken or French fries you have always wanted at home, without the undesirable health risk and guilt.

Features & Consumer Benefit :-

Less Oil, Healthy Cooking
User Friendly Timer
Auto Shut Down Heater Switch for Hand Protection
80oC ~ 200oC Adjustable Thermostat Temperature with Overheating Protection


Specifications :-

Voltage : 220 - 240V ~ 50/60Hz
Power : 1200 - 1400W
Gross Weight : 6.8 Kg
Box Dimension : 358 x 358 x 355 mm
Colour : Black


This Fryer Cheap and Easy to use. Most improtant things is Easy to clean too.
Link For How to use the Fryer to Fry Simplot French Fries and Ayamas Chicken
Both Brans are my Favorite!

Simplot Brand Crinkle Cut Fries
Taste more "real" and mostly can taste the sweetness of the potato and it has the crunchiness of the fries but still got the moist in the inner part. I use 180 degree cook for 25minutes , 500g approx in the Khind Fryer.


Ayamas Black Pepper Chicken
Although This brand got alot of bone inside the chicken but it still not affect the texture of the chicken. Chicken very tender and soft yet the skin very cruncy and flavorful. Ayamas did it a great job for the black pepper flavor. I use 180 degree cook for 35~45minutes. Approx 500g can hold 4 chicken in the Frying basket.



Blog for more detailed info instruction

Recipe Simple Homemade Chicken nugget

link to the Recipe chicken nugget



Chinese Version

我个人觉得这个model

优点
1，不需要任何油炸或只需要一汤匙油在内部表面擦，只是防止粘
2，比油炸更健康
3，易于清洁，适合那些非常懒惰的人
4，易于使用，可以根据您的需要调节温度和定时器。
5，可以“烤”蛋糕，比如布朗尼！
6，适合情侣的份量
7，房子周围没有油“飞”。没有油飞，烧到你的手
8，这个价格，还比较优雅的电器。
9，令人惊喜的品质非常好以这个价格
10，免费一个可爱的钳子

缺点
1，炸锅和炒锅使用后会烫，小心儿童靠近
2，料只能容纳500克，不适合大家庭使用
3，使用后地面上仍有“油腻感”（整体比油炸好）
4，通过排气口还是有油炸的味道
5，只能用来炒。对于烘烤，太小了。还是乖乖用烤箱烤蛋糕。
6，油炸篮手柄看起来很脆弱（但非常坚定）
7，隐藏的手柄看起来也很脆弱（但非常坚固）

This post has been edited by hellrock: Jan 7 2018, 06:03 PM


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can put i whole chicken inside? i see the spec is 2.2L.. duno can fit whole chicken or not

i dont think so, i think just can use oven 32L capacity tat just can hold up to 1 chicken.

This i recommender 500g only. not suitable for big family

how about taste? my friend said that some food(he tried fried fish) using air fryer taste bit dry compare to traditional cooking method...

taste ok ya. Coz its said no oil frying.

If use oil to fry the item sure guarantee is Moist ( coz the item absorb the oil)

If you fry frozen food, doesn't feel the dryness.

If you make yourself chicken nugget or marinated chicken drum stick will be dry abit if without marinated
at this point you need to use marinate method to help the ingredient suck all the water , after you fry, it will no hav this issue.

Marinate
example baking paper wrapped chicken , can lock up all the chicken soup inside the baking paper, ginseng chicken, hainan chicken, herbal chicken, osyter sauce chicken etc.

Example chicken nugget , during you marinate the diced chicken, use salt , papper, you can add in water or chicken stock, to let the chicken breast suck all the juice before you coated a layer of the bread crumb. ( even oil fry you can use this super zero fail method, the result guarantree very juicy and tender )

Hope i answered your question

This post has been edited by hellrock: Dec 22 2017, 12:55 AM

hmm.. actually this isn't correct.

"If use oil to fry the item sure guarantee is Moist ( coz the item absorb the oil) "

The process of frying itself, is actually "dehydration". Contrary to what was mentioned, that item absorbs the oil, is it the oil the causes fried item to dehydrate.

To put it in a more geeky term, water vaporize at lower temperature than oil does, so when dunking any food with water content into oil, the high temperature of the oil vaporizes the water(which explains why things sizzle inside oil when frying).

Which is why, when frying food, it is very very important to coat it to retain its texture. Flour is the basic, but many other subsitute can be used, if no protection, you'll get dried/dehyrated result.

The oil in fried food, are residue stuck in pores/jagged edges and crooks on the food itself. Very likely, the main item to be fried itself, is not penetrated by oil as it is protected by the coating. As oil has very low viscosity at high temperature, your food picks up oil easily and you get much oil residue.



As for air frying, for easier understanding of this tech, its actually a simple oven with higher regulated air pressure than usual oven. Hot air is blown and circulated inside the frying simulating oil encapsulating your food thus creating a frying effect. But air fried item, can never ever 100% subsitute oil fried item in many ways. Just cut some potatoes and use your air fryer vs oil. Difference is very very obvious, due to air circulation, edges will be burnt faster and flat surface will cook slower, unlike oil, where heat is spreaded out evenly.

That said, it is the closest thing to frying you can achieve without oil and very healthy alternative. Just don't think of it as some magical frying, rather, simple oven with higher air pressure. Youre good to go.

just to add another tips frying(i obviously love frying things lol).

Contrary to popular advise, do NOT put freshly fried item to kitchen paper right after frying. Let it rest on a mesh or wire rack for at least few minutes so that residue oil can properly be drained off. You may then serve it on kitchen paper AFTER resting it, you will notice that much of the oil will be gone.

While kitchen paper helps absorb oil, the threshold of the oil it can absorb is very limited. Just imagine it like a pampers but filled to brim, what happened next? It will be clogged, not only it fails to absorb more oil, it stops excess oil from flowing and also create an ugly slimy texture on the part in contact with the paper.

By doing this, you get rid much of the oil, and at the same time, retain much of the crisp.

This post has been edited by Hevlaska: Jan 13 2018, 12:15 AM

For a long time I followed a lot of topics about airfryers, because I wante one so much! And guess what? Now I have it! I spend a looot of time reading reviews and different reports like https://bestairfryer.reviews/consumer-reports/ and finally I found my bestie - it's Philips HD! I can't be more happy with the result! Popatoes are always tasty! loooove it! I can recommend it!