Problem with all the brands that close down is they charge high prices, yet they use cheap local made products . Thats why all those expensive overseas franchise F&B shops dont last long because they are looking for quick profits hence they use cheap raw materials. Thats why the food never taste the same as overseas.

To be a successful brand in F&B , quality control is so important. That is why Mcdonalds is so successful. They have super strict QC .