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 Coffee Roaster, All about the art of roasting coffee

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tribalsun
post Jun 29 2017, 10:43 PM

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I am currently using the R1 Bullet. Interesting machine. Hard to master a really good roast. So far it is a good investment for me!
tribalsun
post Jul 2 2017, 05:45 PM

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QUOTE(mdyyliew @ Jun 30 2017, 08:33 AM)
Wow. You took the plunge and went for the machine! Did you buy the pre-order version or the new version?
Did you order through their website and they sent directly to your house? Was there any additional tax?
What do you mean when you said it is hard to master a good roast? Does it have a very steep learning curve? I am considering to buy one but undecided whether it is worth the investment.
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I bought the new version when the chaff filter changed to a better one. Ordered directly luckily was only charged gst. My friend got taxed 30% eventhough his was a smaller roaster. They deemed it as a commercial machine.

We need to learn alot of bean density and elevation and how to master a consistent colour roasting without scorching the beans and having a great aroma etc etc.

After every roast we need to clean everytime. So some people may not like it cause it is such a hassle. Haha..
tribalsun
post Jul 5 2017, 01:19 PM

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QUOTE(mdyyliew @ Jul 3 2017, 04:54 PM)
Good to know you did not get an additional 30% tax on your R1. That would've hurt. Which roaster did your friend purchase? Good to know which one the Customs would consider a commercial machine.

R1 does sound like a lot of work. Do you need to open up to clean the R1 each time? That's one of the reason I am considering the Sonofresco fluid bed roaster. Seems simple enough with one moving part only which is the fan. Cleaning should be a breeze too as the coffee container can be removed and cleaned separately. Only issue is the consistency as the variables are harder to measure (airflow vs drum rotation) Not many articles on fluid bed roasters. Any body with experience on commercial fluid bed roasters?
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After every roast have to clean the chaff filter and also the cooling tray. I have seen our group pictures as some of the owners never clean it before and it leak some black liquid due to the chaff burnt. Haha. I bought it before raya so i think they want to cuti fast fast. So lucky me i guess.

So far i have been practicing on the ethiopian shakisso and manage to have some slight strawberry notes with tea like body which is really good as my customers tend to go to this kind of flavours.

 

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