Jul 14 2017, 03:28 PM
QUOTE(anthonywongy @ Jun 22 2017, 12:16 AM)
You sure you won't be like the lady I mentioned earlier? No hard feeling, its purely my view as a chef. If u want, I can deliver some sample to you because we are supplying in SME size, you know not all foreigner can open a big shop like Paul, in malaysia
I know this is a Paul thread but I saw your post and was wondering if you could recommend any good bakeries that do croissants the proper way, ie the too difficult for me to do at home because my house is not cold enough to fold/refrigerate x god knows how many times in pj/puchong/sj to be specific
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