QUOTE(cablesguy @ Jun 22 2017, 03:14 PM)
I havent visited the one in Pavillion yet, and frankly in no hurry, from the pix, the Paul's selections here look much more colorful than the one's in Europe, hope it taste better than the one's in Europe too, frankly some of the smaller pattiserie's in France are better.
For those that are interested, we chanced upon a nice patisserie in France, just get out from St Paul's metro,I wont tell the name of the patisserie just look around and follow your eyes and nose, the window is filled with colorful cakes, tarts and what nots, and the smell is just heavenly. It's actually quite hard to miss.
And if you're craving for macaroons in France, try Pierre Herme. One look at my wife after she took her first bite told me everything i need to know.
This is my personal opinion ya, not interested in getting into arguments , our tastebuds vary, thats why we're known as individuals.
Yes, that is the magic word when it comes to pastry.. follow your nose. If you pass by somewhere and there's this incredible smell, that's where you want to eat For those that are interested, we chanced upon a nice patisserie in France, just get out from St Paul's metro,I wont tell the name of the patisserie just look around and follow your eyes and nose, the window is filled with colorful cakes, tarts and what nots, and the smell is just heavenly. It's actually quite hard to miss.
And if you're craving for macaroons in France, try Pierre Herme. One look at my wife after she took her first bite told me everything i need to know.
This is my personal opinion ya, not interested in getting into arguments , our tastebuds vary, thats why we're known as individuals.