Hi. I wanted to say something today, I saw your threads but I had not much time until now:

- How do you compare your chips vs one container of fried nga ku? In pricing and weight. Do you feel you can expand until your bag of chips can replace this container jar in CNY?
- Do you still sell original salted taste? Pringles sour cream might swing people to buy the can instead of your chips or Indian tapioca chips, may be cheaper vs your products.
- Have you seen the Pappadam snack in local stores? Especially in Speedmart99. Are you heading in that way of expansion?