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> KEDAI NASI KANDAR TIDAK SUKA MEMBAZIR, recycle prawn

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Smoochy poohh
post Mar 27 2017, 03:50 PM

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QUOTE(Darth_Maul @ Mar 26 2017, 11:50 PM)
Kambing goreng place?
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It's the one with curry and fish
JRocket
post Mar 27 2017, 03:52 PM

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patutlah ayam berulat. kitar semula rupanya binatang
duckhole
post Mar 27 2017, 03:58 PM

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bersangka baik taukeh dah buang dalam tong sampah

worker miskin no food to eat pick up and recycle for family dinner later
perigi
post Mar 27 2017, 04:01 PM

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QUOTE(maraippo @ Mar 26 2017, 02:00 PM)
Mmm dap nyeee
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diamla hitam legam
l4nunm4l4y4
post Mar 27 2017, 04:03 PM

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And got jokers still supporting mamak restaurants
demetry
post Mar 27 2017, 04:05 PM

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Luckily dint frequent mamak to eat washed up prawns lolol
Divou
post Mar 27 2017, 04:39 PM

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QUOTE(kopihazelnut @ Mar 26 2017, 08:46 PM)
Kek u dunno thats common practice for all
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I know, that's why I commented. I always patronize restaurants with good flow of customers, this way even if they use recycled curries, at least not recycled for few days. But for recycled chickens or prawns, I will not take.
maraippo
post Mar 27 2017, 07:32 PM

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QUOTE(perigi @ Mar 27 2017, 04:01 PM)
diamla hitam legam
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LESISSSSSSSSSSS!!!!! vmad.gif
teikboon
post Mar 27 2017, 07:35 PM

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buang bising, recycle bising... apa lagi lu mao?

I think better less mamak these days as their kebersihan is seriously doubtful.

got a few times of shitting in toilet a few times the next day after having mamak in various places
kabuto12
post Mar 27 2017, 07:35 PM

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Finger licking good
SUSVape [On]
post Mar 27 2017, 07:36 PM

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QUOTE(Divou @ Mar 27 2017, 04:39 PM)
I know, that's why I commented. I always patronize restaurants with good flow of customers, this way even if they use recycled curries, at least not recycled for few days. But for recycled chickens or prawns, I will not take.
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Even kepsi bro.


Kepsi no business the ayam kering one. Or gip me chicken wing.pkm!!!
99FoxDemon
post Mar 27 2017, 07:55 PM

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no wonder the porn taste so delicious!! use so many ingredient and prep so many days with diferent2 flavor.

now i know the secret to make delicious udang.

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