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 Cast Iron Pan

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wodenus
post Feb 28 2017, 06:07 PM

Tree Octopus
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14,990 posts

Joined: Jan 2003
QUOTE(GarubaSwey @ Feb 21 2017, 05:49 PM)
Lodge already pre-seasoned, no need do yourself, problem with cast iron is its ridiculously heavy, recommend u get the Carbon Steel ones instead
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Carbon Steel has a different taste.

 

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