Mar 13 2020, 11:37 PM
QUOTE(GarubaSwey @ Feb 21 2017, 06:49 PM)
Lodge already pre-seasoned, no need do yourself, problem with cast iron is its ridiculously heavy, recommend u get the Carbon Steel ones instead
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"Pans that are pre-seasoned in the factory are not actually well-seasoned, they’re just seasoned enough to prevent rust"
(Patel, 2020).Referenced from https://examine.com/nutrition/are-cast-iron-pans-unsafe/
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