nope. even now still try to find free time to learn how to cook from cooking class

look down from where? very atas ke?

no.

Why want to look down?

Some of them makes more money than doctors, engineers, ministers

Kiasu ppl only will look down on ppl, where ownself is no better off

Well, normally they would carry the foods at breast/waist level.

no
i have a friend that studied business in a college at subang,
failing a few semesters..and decided to change course to study culinary.
after he graduated, he pursued a career in culinary...now he is working as a chef at a decent restaurant at singapore, he's happy and earning well.

i think it is not about looking down at any course people chose to study, its more of admiring those that really follow suit of what they studied.
cause majority end up stray away from whatever they initially studied.

nope. not at all. real culinary chefs are godsent. I know coz I can't even cook a good egg. Apatah lagi nak cook higher level dishes like curry. Don't even know how to cut chicken or fish... These people can give you a taste of life. You should appreciate them.

but like all professions, if you don' tput in the effort, you're shit regardless of the industry.

I do not look down on people who works legally

No, but there's a common misconception among the bankers, especially loan officers, saying that 9/10 Tukang Masaks have serious gambling issues, hence the lower chance of loan approval.

MY aunt who own cake shop now own 3 bungalow house in Cheras and 2 outlet.

I'm not. If they really got the talent they might be more successful than Doc or Eng

everyone looks down at collar salary man <-- true storeh

I got friend study culinary arts.

Post many nice photo.

Then pannai mekap.

Then marry richfag.

Happy ending

everyday kne maki...but hadam it diam2. Respect that part...at least for now

We look down on 3 months bakery salesman only

U work as a commis or chef?..I got friend of friends who work as a chef. Salary really good. Workload almost equivalent to normal 9 to 5. Can jump easily to oversea some more.

its a survival skills in WoW that u must have

nope..why would u
my old friend learn culinary art..he bakes great bread and pastry

those who learn how to cook will never starve to death at anytime of the day

Why wanna look down on them? Without them, where got good stuff like salted egg croissant? lol

I'm not looking down on anyone who choose any type of career pursue. But the problem is, Asian society's mentality is like this, if you are not an engineer, lawyer, doctor or magistrate, then you are a disgrace to the family and to the country.

But TBH I'm an engineer and my cousin is a pastry chef. But his salary 7x bigger than me.

I also got friend who pursuing his passion in music after his family gave up on him since he failed in engineering course 3x at local public university. Seems that he already got invitation for recording company after his graduation.

The point is, be what you like, don't follow the system.

Pastry Chef > Engineer?

nope, they are the best ppl. except those kiamsiap who made dishes that can finish it in one bite.

if got cleavage, I will look down

given a chance to turn back the clock....this would be a choice of work for me...

No, I think these are good vocational skills. Some people may excel academically, so why waste time? Picking up a vocational skill is good.

later laugh by friend, u work as Tukang Masak/Tukang Kek/ Roti




This post has been edited by win7: Dec 27 2016, 05:00 PM

No I'm not,

I bake too but never go study culinary. Just a hobby.

Cook fried egg I can, cook good omelette I dono how. Why look down on them leh?

their job no need pakai otak one.

y look down on em?
char kaoy tiow seller no study culinary art or never finish high school can earn RM 20k n drive benz wo.

I respect those who follow their passion.

yessirrr.

Believe it or not. That's the truth.

But I'm just an engineer (without Ir). While he is a head pastry chef at the hotel. My cousin following his parent's footsteps, becoming a pastry chef since that's his passion for his life.

And I wouldn't worry about expensive cake for my upcoming wedding day coz I already got lobang for discount wedding cake haha.

This post has been edited by Dominic Toretto: Dec 27 2016, 05:04 PM

hahahahahaha who cares.....i have friends in many different walk of life...and we don't laugh at each other....

real friends don't laugh at you....they encourage you...

so if you have friends who laugh at your passion...time to rethink why you are friends with them
bcoz you wanna satisfy them??
so that they don't laugh at you??

hhhhmmmm quite tiny eh

This post has been edited by hushymushy: Dec 27 2016, 05:05 PM

despise those sales person looking for cheapskate songlap advantage

Nearlee

So proud, seeing all /k defending us culinary graduates.
I'm the first who open thread in education sub forum.

To be honest...
5/100 success to be a true chef. Seeing their peers earn 100% more than them all drop and persue on other course. Malaysia is a place under appreciate skilled chef.

No time to look down at what others want to do because of their passion.

Dont really want to spend time reading about Jamal too but mass media force me to.

ini course/kerja no pakai otak, i look down.

Hope one of the culinary art grads here can invite us to makan makn their masterpiece...anyone ?

While it's true for most low-rate/normal chefs, those good ones will use otak and heart to create foods which were "more than just foods" for people.

Without them, we kenot pagi makan roti and petang makan babi yo.

No pakai otak?
Those who never touch a wok or cook a meal for bunch of people will never understand how much effort we put into a single dish or food.

Don't simply say didn't pakai otak.

lmao...so ur job selling stupid cheese need pakai otak? look urself in the mirror b4 looking down on others la

Don't be stupid to look down on those who study this.

We should be sappporking them, usually they bring home biscuits and cakes. Who doesn't want that for free is stupid.

This is from modernist cuisine book.
The author is a NASA scientists, he is passionate about cooking he did his research for cooking all with applied science.

My fav book

nope. culinary is talent + deep interest.

no ah

its a skill that u can cari makan by buat makan
everywhere need cooks

even at home
i regret i no stadi that

culinary people should look down on u

Look down at gordon ramsay

Not really. Every single courses bound to have people who failed or success. Not a matter of country.

no. my friend now 27, has becum head chef in one of hipster cafe in klang valley.
he's quite famos nowaday.

the girl who won "Embassy Chef Challenge 2016" also ma fren. so i respect them so much.

ayam nak masak nasi also fail.

You laugh at Chef Imran and Chef Sherson's career work, but they both laugh at your amount money in your bank account.

why u guys look down me if I open kedai masat.

My unker studied cullinery art, china graduate

Now open shanghai breakfast shop in NZ

Earn triple my salary

Your taste very bad

Sure massat girl also ugleh

I look down on those sticking the stooped fliers all over the place

My aunt who owns gardenia now have a big big diamond ring on her finger...

Mostly cheongster ......9 out of 10

without them we don't get food from hotel,bakery food restaurant so we have to respect easy other

TS opens tered, then troll at the replies.

No wonder you cannot work long in bakery factory last time

Cuz you look down on people that are in charge in the kitchen

Sabar boss sabar, yang penting kerja itu halal.

Chef gaji 5 figures.

Its hard work, its a lot of abuse, its back breaking but most importantly its a job that can only provide happiness.

you cant squander peoples money away, steal partners, and all sorts of shit people do as a chef.

its just food on the table

and i respect them for that

This post has been edited by +3kk!: Dec 27 2016, 06:14 PM

Without chefs, whoz gonna cook delicious kfc for u?

Seriously, chefs demand respect, since they might end up as the most self sufficient people thx to their cooking skills for survival.

Those fancy fine dining establishments however........thats a whole different story altogether.

Are u sure? How u think new ingredients and recipes are made? And new forms of cooking?

and i saw some ppl hiring a chef for RM1.5k...literally

Lol so sad to even have this thought.

i would never look down people on any profession, aside from those involve in MLM

coz u would never know, they might be the one who become more successful than you..treat them kindly like you treat others and you will get yourself a good network/cable for future events..

No. Just kesian tuition fee almost 100k then work at hotel also quite ciput.
My cousin is one of them..worked in some 5 star hotel in saudi for 1 year only to return home working as exec for offshore catering company.

I always argue back with my family

I say what makes u so good that u are a engineer, lawyer, doctor

Everyday come back home I see u stress face

Not even a manager position just kuli sit in office
Act as if the job is so good

This post has been edited by Lumiaaa: Dec 27 2016, 07:29 PM

Nope, tbh, I wanna be one also if possible

This post has been edited by @rleng: Dec 27 2016, 07:33 PM

Well, the good thing about Chef is they can always open their own restaurant or a bakery house, even provide catering services, sell their own food product for their side business.

Engineer need to earn IR title to open a consultancy firm.
Same as Dr who, may need certain certificates and achievement to open their own clinic.
I dunno about lawyer but isnt that they also need to have some sort of licence then can open their own lawyer firm?

LOL

Look up as always

Datang lagi win dgn tered 2" mentality dia

Everyone in /k looks downs at you la, tak malu ka

/kolostered

This post has been edited by RalphRatedR: Dec 28 2016, 01:57 PM

Bakers Wanted: Cake Taste-Off Contest (25th November 2017)

For the first time ever, we are gathering the best bakers in KL to host a taste-off contest! All bakers; part-time home bakers and professional bakers are invited to join our contest. Please find more details below!

How to join?
1. You must first be based in Klang Valley
2. Choose any category
3. Agree to the legal T&Cs
4. Submit a scanned copy of your ingredients to ensure all ingredients used are halal

Who are the judges?
All participating bakers (Blind Tasting)


Submission Criteria?
1. Size: 9 inch round mould
2. Weight: 1.0kg minimum to 1.3kg maximum
3. Recommended cost of ingredients: Below RM50/cake
4. Number of cakes: 4 identical cakes
5. Register by: 20th of November 2017
6. No Show Deposit: RM250 per category (fully refundable upon event)

Winners….?
1. Brand new channel to market your cake at www.crumbcentral.com
2. Custom marketing worth RM100,000 featuring all winning cakes
3. Crumb Central manages all sales and marketing, operations, quality control, logistics and finances
4. Royalties from your winning recipe and every cake sold
5. Access to a central kitchen that allows you to scale past your current capacity

TASTE-OFF CONTEST
25th November 2017 Category:
1. Chocolate
2. Red Velvet
3. Carrot / Vegetable
*Choose one or more category of your choice


Contact Melanie for more details at 012-4777914 or mel@crumbcentral.com


Attached thumbnail(s)

Tell us more about Crumb Central?
What is it, what do you do and what you provide?

The general consensus thinks that these are physical backend type of work, in the service industry. Where starting fresh pay is relatively lower compared to other industries.

Afaik, it is a skilled job and need time to learn real world skills to climb up the ranks and higher pay. Those who reached the upper levels have the demand and fame.

Yes i look down. Orang bodoh only waste time go uni study this. My fren spm leaver straight way take up job in hotel. Of course so menial job like cuci pinggan and vege preparation. Now he become sous chef in one of a reputable hotel in msia. His dad provide those chef uniform to ucsi. Told me 90% cannot pakai one lel.

It’s better that you follow your dreams than to abandon it and willfully choose to be a drone.

Only ignoramuses look down on knowledge. Moreover human civilization was built on this one simple premise - food.