Me yesterday Christmas Eve dinner attempted to cook a Prime Rib for family dinner (two bone cos only 5 people eating). First time ever to cook any sort of roast, just anyhow follow seriouseats and chefsteps youtube.
Simply french the ends cos chefsteps say it looks nicer.
Then salt and pepper and put into fridge overnight cos seriouseats say so.
I am not a chef, pls forgive me for any lack of knife skills or food hygiene standards.