This is Roasted Glutinouse Rice. This cuisine is famous in Kelantan and now the popularity has gone to everywhere.

The Glutinouse Rice is normally a little bit sweet and fragrance. The softness of the rice will make you indulge so much.

Pulut panggang in round shape, isn't it?

Pulut panggang lah ni bai

Welcome back lengzhai.

Damn, I like this stuff. Got both chewiness and crispiness to it, it just mixed both together well.

dalam ada inti kelapa pedas?

So its just a plain pulut with no fillings?
seems kinda lame when there's so many types of interesting pulut out there.
Personally, I feel kueh melayu is made better by the johorians and those in klang valley. Kelantan ones are either too sweet, too flat (taste) or too weird (like currypuff filled with green beans).

Dun mistaken by the pictures

The size is only 50sen coin

Normally it has fillings, some spicy kelapa shreds.

so its pulut panggang, but cylindrical shaped?

mmm look very taste

bruh

pulut panggang is usually linked with pulut in round tube (digulung). This is Pulut Bakar.

If the shape in picture is Pulut Bakar. But the meaning is the same panggang with bakar.

If a trader has both round tube shape and round big shape then the pulut bakar is in the picture.

Maybe. May differ from seller to seller.

So far, I've never had one without fillings.

Can be pulut panggang. also pulut bakar. but in kelantan better mention it pulut bakar for the shape like in the picture. because this pulut is lemak manis type and normally with clove fragrance. (bunga cengkih)

Isn't this the normal spicy pulut, sold sausage-shaped?

this is kosong type. it is lemak manis rempah bunga cengkih. if put in kelapa shred somemore then got weird taste

if got spicy kelapa shred with udang, that one the pulut is more to salty type

This one no filling. Thus different name.

The cylinder shape one has filling. Normally fish serunding (spicy fish flakes).
Kelantan pulut panggang rarely use coconut shred as filling, as in northern states.

Kelantan pulut panggang >>>> other pulut panggang.

Bukan benda sama bakar dan panggang? Pulut panggang pantai timur is the best because the stuffing is fish whereas in KL it's coconut, very distasteful.

This post has been edited by mawardi: Nov 10 2016, 11:39 AM

ohh.. looks the same like pulut panggang but larger.

so this wan for fatty unker who lazy to kopek 3 pulut panggang.

sedak abe sedak

I like clove punya smell

coconut shreds

how u detect the smell???

inb4 drillz of the smell pls

nampak sebesar tapak tangan...macan iklan mcD

god another smell fetish

how u know its clove smell adoi

Baru makan kat kopitiam Kita lel

long time no eat this, COD to me will you!

sebab tu ko tak pandai masak. One of the ingredients for pulut bakar is bunga cengkih. next time belajar dulu

lol
don't you know how clove smell like?
it is very obvious la..no need to be an expert to know

why would i want to belajar masak pulut bulat?

because i know many types of spices.. they smell quite the same together how is it possible to single it out. they even come in one bag anyway

This post has been edited by pagi makan roti: Nov 10 2016, 12:00 PM

Oh ok. I terkeliru, but I not particular on names or types. I just know it has pulut and sedap, I like

do you think you put engrand nme so we all dont know it's a pulut panggang.

haizzz rasa lapar pulak tgk ni...