Hi all, my company provides a variety of paste that is easy for preparation.

How does this 'paste' works? For example, users are only required to mixed our prawn paste with 9 litres of water and bring it to boil. What you will get is soup enough to cater 30 bowls of prawn noodles (aka hokkien mee in penang).

Our company emphasize on 3 important elements for our products which are :
1. Cheap. Each packet of paste= Rm 20. By adding 9 litres of water will get you 30 bowls of soup. cost of each bowl of soup is less than Rm 0.70.
2. Convenient. Individuals with minimal kitchen experience can learn to prepare it easily.
3. Authentic. Procedure of preperation is simplified without sacrificing the traditional taste and touch of local cuisine.

** Our paste contains NO synthetic flavouring. Prawn paste is prepared via the traditional way (by stir-frying prawn shells to get prawn stock)

If you are : a) restaurants or cafe owners that want to expand your asian cuisine menu.
b) a hawker

We also provide : curry, asam laksa and more
Each packet only cause Rm 20. No harm giving it a try


Do PM me for more info. We can arrange a meetup in public (klang valley)

This post has been edited by Jon5331: Oct 18 2016, 07:32 PM