Horse meat, in the form of sausage (the one hanging at back in photo). In Belgrade Serbia.
Bit more fat than the normal European cured sausage and salty.

Was talking to my Mongolian friend and apparently these extremely cold countries like eating horse meat. As in, they eat horse meat as normal as we eat beef.
Sounds exotic to me.

Will I eat it again? Yep, I liked it. Even brought back some.



This post has been edited by ememes: Jan 17 2017, 04:04 PM