The most exotic dish I have ever tried has to be Haggis, when I visited Scotland a couple of years ago. In simple terms, it's just a pudding; but look within, and you see that the pudding is made up of a sheep's heart, liver and lungs. I can't pretend I liked it. It was neither appetizing-looking, nor tasty at all.
Which exotic food have you tried?, Will you eat it again?
Nov 8 2016, 04:24 PM
Quote
0.0252sec
0.62
7 queries
GZIP Disabled