yaya there is good choice for kolo mee and laksa.

However still have have people complaining is not sarawak taste. but for me is very close already due to i cook it at my hometown is such a taste.


7 mile kitchen space limited so the only no good thing u need to come early. want order laksa come before noon time [if u wan take away], if u wan eat there come as early as possible 730am start business so that you have place to sit.



To be frank, at the 紅登 角 i tested before which i taste only one time , i stay wangsa maju so long i only taste one.

i myself cook better than that store coz i taste the laksa soup mostly use a lot of Ajinamoto dude.


my piece of advice to you all,

so becareful when you eat laksa, taste strong in sweateness ... normaly they put a lot of Ajinamoto. hahaha. somehow there will be a healthy cook for laksa in kl but not many.



well, maybe future i will open one for that too xD

lol, no one willing to spend for a flight ticket coz of that bowl of laksa... like that is too expensive dude.

that is the reason wanna find the so call original laksa [sarawak] in klang valley

mind share that location ??


i wonder how nice was that.