amon_meiz ahah! that's cause that pakcik and his son marinades in the morning so you could still taste the meat. they were one of the dishes my friend had at her open house a few rayas back (you legit gotta book him way before raya lol) and he just comes in with like a few huge slabs of meat and starts prepping there and then, 5~7hrs before the open house at 4pm

ahurgan nasi bukhara at the mamak in len seng not bad, but they're better known for their nasi kandar, tried?

it's basically from sri aman's girl's school (having had just taken that exit from the roundabout) and straight uphill. you'll see a small mamak stall on the left as that hill climb meets a cross junction. me and well my batch calls it hard rock nasi kandar, never really remembered their actual name lol

they sell the usual roti and nasi lemak in the morning but 11 they start with their nasi kandar and *occasionally* bukhara

i reckon satay Haji Samurai more sedap.

GUYS

UPDATED WITH 10TH REVIEW