I had been thinking F&B for a very long time. Personally I am a reasonable cook in both Chinese and Western. Never thought of asking for investor to invest in my ideas though.

Thinking to start at low cost at home or stalls and work the way up. Still thinking and calculating but still dare not to venture in... probably due to the bad economy everybody had been talking and lack of budget.

This post has been edited by deeplyheartbroken: Oct 9 2016, 11:24 PM