seems like you got bad taste in wan tan mee. The char siew dry dry like that mana boleh makan? LOOK AT THE SAYUR black colour until like simpan 1 week di

Ini baru panggil wan tan mee unker. Itu u just post dry like that bodoh 32a

U tengok ni la. See da mee not turn black. Black means u just taste soya sauce



or this at kuchai lama



TS TOLONG KELUAR GUA. U COME FROM MONT KIARA I HAVE HIGHER EXPECTATIon.
SEE EVEN PENANG WAN TAN MEE DONT LOOK LIKE THAT



amY09 da highest i give 3/10. I will only go makan at amy09 parents shop if all the wan tan mee shop in KL and PJ chap lap