Official Fujifilm X-Series Premium Cameras V6
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 Oct 1 2016, 07:14 PM
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#1
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44,415 posts Joined: Jan 2003    
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QUOTE(fruitie @ Oct 1 2016, 10:56 AM) The real sifus of food photography are goldfries, whom I learnt a lot from him and gave me a lot of pointers; and also adam_lss. Thank you.   Nowadays I do more interior and figurine photos liao. Still can consult me on food photo. |
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Feb 19 2018, 10:48 AM
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#2
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44,415 posts Joined: Jan 2003
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This thing about low-light again. Seriously people, if an f/4 can't survive that condition then an f/2.8 wouldn't fare any much better. Furthermore the lens has OIS so if there are no moving subjects then if could gain 2 - 3 stops of stabilization so the only thing you won't get to freeze are like moving waters or fauna. While the 18-55 f2.8/4 may be called "kit lens" because it comes in a kit, it is by no means a "lousy lens". The problem with photography community is everything "kit lens" is immediately deemed as bad. |
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Feb 19 2018, 03:06 PM
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#3
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44,415 posts Joined: Jan 2003
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QUOTE(yankiat @ Feb 19 2018, 02:55 PM) depending on which kit lens of the camera.. some can be lousy lens la imoCan't generalize that "kit lens = lousy lens" Some are OK, some are good! Canon has models with L lens as kit, same Nikon has models with gold ring as kit. |
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