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SAMBAL BELACAN
Ingredients:
1/4 roll of belacan
2 chillies
2 cili padi
1 lime
1/4 teaspoon sugar

Directions:
1. Roast the belacan on a pan with oil.
2. Grind belacan, chillies, cili padi, lime and sugar using a pestle and mortar.
3. Serve with raw vegetables or ulam vegetables.

CHILLI SAUCE
Ingredients:
2 chillies
1 cili padi
4 cloves of garlic
1/2 tablespoon ginger
1 tablespoon vinegar
1/4 teaspoon sugar

Directions:
1. Blend chillies, cili padi, garlic, and ginger to rough paste.
2. Add vinegar and sugar.
3. Continue blending to mix.
4. Serve with chicken rice or roasted pork.

PICKLED GREEN CHILLIES
Ingredients:
2 green chillies
3 tablespoons vinegar
1/4 teaspoon sugar
1/4 teaspoon salt

Directions:
1. In a pot, bring the vinegar to a boil, add sugar and salt.
2. Pour the vinegar into a small jar, add green chillies.
3. Seal tight and refrigerate.
4. Serve with noodles or rice.

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