Jun 27 2016, 11:59 PM
QUOTE(ASAP @ Jun 27 2016, 06:48 PM)
Thanks. So basically the consistency of the milk is solely based on experience. I just hope we have tools or a way that we can have 100% consistency of stretched milk every time.
BTW, any expert tips while stretching the milk? Mine is ok now, like silky white paint with no bubbles, just need to ensure the right foam for latte art
Silky white no bubbles is great start... Swirl it a bit to see how viscous... If it's a bit thick... Do tulips and the likes... Rosettas and intricate patterns need thinner microfoam... Experience will tell... How much to foam to pour what...BTW, any expert tips while stretching the milk? Mine is ok now, like silky white paint with no bubbles, just need to ensure the right foam for latte art
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