Hi everyone,

I'm not sure am I in the correct discussion board, or is this topic been created,
looking forward to discuss and show case some of my best and your best latte arts photos poured by oneself.

any latteart enthusiasts in LYN?

my insta : https://www.instagram.com/sinnedhew/




This post has been edited by antichrist: Jun 24 2016, 02:40 PM

Hello there, great to hear from you, i was once like your result too, from experience i think you've steam too much foam into your milk, try lesser foam by lesser hissing during milk steaming process. hope that would helps.

that's something at least on beverage though

Hello there, to all the tools that you having I've been through that as well, there's a video in youtube which doing quite well by using a hot milk in a pitcher and a milk frother which he shows pouring a latteart as well, maybe u can try out.


https://youtu.be/-Fslq1PEMf8

thats pretty cool man, youre into etching latte arts

totally agree man, at least there's visible shape.

Wow, thats cool, are those color edible?

Hi there,thats not bad already, which cafe do u work btw?

like your rosetta, i think the main tip is to jiggle slowly but pour bit fast so that there will be more contrast just my thought mate

Hi guys, good morning, my very first latteart video in YouTube, feel free to comment any

latteart video

This post has been edited by antichrist: Jun 27 2016, 09:22 AM

Hi there in that video i was using Spirit from Kees Van Des Westen, this video were shot in cafe, but my home espresso machine is nuovo simonelli oscar

Haha rm77k VS. Rm4k machine, i pretty sure result should be different,for milk wise i cant see any if both machine making just a cup of milk coffee, but the brew quality will be different.😁

About steaming milk, by frothing milk and frothing soap water will be totally different speed due to milk has more density, so i've been using oscar for 3 years, i think it has reasonable strength compare to NS Apia2, just my thought hahaha

Hello there, this require experience most of the part, if milk having too thick foam means that u need to reduce the hissing/chirping sound,

Lesser the foam the more fine details of your latteart can be, but difficult to pour as theres lesser foam to form a latteart.

More foam, the more cloudy latteart can be, but easier to pour as the foam helps to foam a shape easily but too much foam will end up oil painting.

If one is looking for consistency, then only 1 way is to practice more, even more than you should.

Haha there's nobody expert here, but i know there's a tip that can prolong the steaming process that will be freeze your pitcher, so that will slow down the temperature raising up process while steaming the milk.

Im using farm house, but farm fresh, Magnolia's fresh milk works the same for me, but farm house has the sweetest taste, but after all skills matters the most i personally think so. 😁 Not saying I'm good but through my 3 years of repetitive doing the same thing will makes one rethink of everyday process.

One my favourite pours

Impressive, may i know what's the brand of your coffee machine?

from F&N's distributor sales staff told us, both actually are the same content just different packaging to market into different category, like cafes and supermarket.

Hi everyone been idle in thread for a long time, above is what I've been trying to master call Slowsetta, practised this on 6oz cup.