Latte / Coffee arts discussion, let's showdown and talk about pouring
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 Jun 27 2016, 04:08 PM
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#1
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Newbie
2 posts Joined: Mar 2016 
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QUOTE(d33pbluez @ Jun 27 2016, 02:03 PM) man..... that machine from Kees Van Des Westen is sick..... dang nice machine..... Why not? i thought oscar has the same tip as the one they use for barista championship? i believe they produce consistent pressure too!! unless its huge volume!  .... nuovo simonelli oscar cant produce such same result ?   well done on all the arts!!  I'm still perfecting it!!  |
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Jun 27 2016, 09:09 PM
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#2
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Newbie
2 posts Joined: Mar 2016
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QUOTE(antichrist @ Jun 27 2016, 06:54 PM) Haha there's nobody expert here, but i know there's a tip that can prolong the steaming process that will be freeze your pitcher, so that will slow down the temperature raising up process while steaming the milk. Hmmm interesting on pitcher in freezer!! will try that tmr morning!! i believe milk plays an important role too in milk foam!! switching milk won't give you the consistency. what milk are you all using right now that works best? |
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Nov 8 2016, 02:30 PM
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#3
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Newbie
2 posts Joined: Mar 2016
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QUOTE(jeffck1984 @ Nov 7 2016, 11:19 PM) Hi guys, if I'm not mistaken Q-Cup in jalan imbi offer some course!! check them out!! SCAA certified teaching lab! so you are in the pros hand in guiding you!! Anyone know where can learned latte and coffee arts or barista course in KL which is actively still going on? Can PM me the details? Thanks. Or any barista expert looking for partner to open café? Can learned from him/her while running the café together  No. 72A Jalan Imbi 55100 Kuala Lumpur, Malaysia www.facebook.com/Qcup.coffeelab |
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