Evening
Anyone?
How was it?
Taste, side effects(if any )
Where did you bought it?
Or any particular store selling it?
Thanks.
Health Black rice - Anyone tried it?
Health Black rice - Anyone tried it?
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May 19 2016, 09:41 PM, updated 8y ago
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#1
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8,635 posts Joined: Jun 2006 From: Jeonju/Jeollabuk-do |
Evening
Anyone? How was it? Taste, side effects(if any ) Where did you bought it? Or any particular store selling it? Thanks. |
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May 20 2016, 10:35 AM
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May 20 2016, 10:40 AM
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#3
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3,668 posts Joined: Jun 2006 From: Bikini Abyss |
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May 20 2016, 10:43 AM
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May 20 2016, 10:49 AM
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#5
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It tasted like roasted meat.
Can be bought at Eco Life Valley PJ, RM 8.90 for 500gm. |
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May 20 2016, 10:58 AM
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May 20 2016, 11:00 AM
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May 20 2016, 08:18 PM
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#8
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QUOTE(avrilmae @ May 20 2016, 10:35 AM) I've tried this: When cooked, it looks like the one in yr foto. When cooking, the water turns deep purple. It has a mild sweetish, nutty taste. Not sure about side effects I bought at Aeon IU Thanks 1. How long have you been eating it? 2. How many bowls per day? 3. How's the bowel movement? 4. How to cook? Same way with brown rice? More water? |
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May 21 2016, 08:08 PM
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QUOTE(Raikkonen @ May 20 2016, 08:18 PM) Thanks 1. How long have you been eating it? 2. How many bowls per day? 3. How's the bowel movement? 4. How to cook? Same way with brown rice? More water? 2. I dun eat everyday, only once or twice a mth when I make salad with it 3. Hence, becoz of no.2, I can't comment on bowel mvmt (I'm thinking the fibre content is similar to that of brown rice?) 4. 1 c rice, 1.5 c water (I like my rice with some bite to it) Rice in pot, add water, boil. Once boiling, reduce heat to low, cover, cook abt 40 mins. If want rice softer, add a abit more water (.25 - .5 c) and cook longer up to an hour. Note: For optimum digestion, soak rice overnight. Reduce cooking time to 25 mins. HTH This post has been edited by avrilmae: May 21 2016, 09:26 PM |
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May 21 2016, 09:08 PM
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QUOTE(avrilmae @ May 21 2016, 08:08 PM) » Click to show Spoiler - click again to hide... « |
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May 21 2016, 09:21 PM
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May 21 2016, 10:14 PM
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May 22 2016, 01:13 PM
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May 22 2016, 01:31 PM
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May 22 2016, 04:16 PM
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May 23 2016, 10:48 PM
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QUOTE(avrilmae @ May 21 2016, 08:08 PM) 1. Abt 6 months So you still eat white rice?2. I dun eat everyday, only once or twice a mth when I make salad with it 3. Hence, becoz of no.2, I can't comment on bowel mvmt (I'm thinking the fibre content is similar to that of brown rice?) 4. 1 c rice, 1.5 c water (I like my rice with some bite to it) Rice in pot, add water, boil. Once boiling, reduce heat to low, cover, cook abt 40 mins. If want rice softer, add a abit more water (.25 - .5 c) and cook longer up to an hour. Note: For optimum digestion, soak rice overnight. Reduce cooking time to 25 mins. HTH Brown rice as well? I bought those Gold Ecobrown Brown rice. So lazy to cook brown rice...longer Hated white rice because felt cheated; get hungry again after a while. But no choice had to eat white rice (bought from kedai makan) because too hungry, thus felt dizzy. Already dizzy...then had to wait for brown rice... |
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May 24 2016, 01:35 PM
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QUOTE(Raikkonen @ May 23 2016, 10:48 PM) So you still eat white rice? I dun hv white rice at home but will eat once in a while when dining out with frens/relatives or eat at their homes (no choice just take a bit )Brown rice as well? I bought those Gold Ecobrown Brown rice. So lazy to cook brown rice...longer Hated white rice because felt cheated; get hungry again after a while. But no choice had to eat white rice (bought from kedai makan) because too hungry, thus felt dizzy. Already dizzy...then had to wait for brown rice... Brown rice yes abt once a week usu porridge, fried brown rice mee hoon or mee hoon soup) That's tough when faced with no choice ya Yeah...white rice being a simple carb gets digested fast thus can cause low blood pressure or spike in blood sugar hence the dizziness. How about soaking your brown rice? That should help to cut down the cooking time by half. |
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May 24 2016, 01:38 PM
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QUOTE(avrilmae @ May 24 2016, 01:35 PM) I dun hv white rice at home but will eat once in a while when dining out with frens/relatives or eat at their homes (no choice just take a bit ) Brown rice yes abt once a week usu porridge, fried brown rice mee hoon or mee hoon soup) That's tough when faced with no choice ya Yeah...white rice being a simple carb gets digested fast thus can cause low blood pressure or spike in blood sugar hence the dizziness. How about soaking your brown rice? That should help to cut down the cooking time by half. So part of your diet is brown rice, black rice, brown bihun soup/fried. How about bread? Jacob's Wheetameal? I always soaked my brown rice. 15 minutes. Cooking on the stove much faster. Compared with a rice cooker After almost an hour baru dapat makan Waiting another 15 minutes for the cooked rice to settled. |
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May 24 2016, 01:48 PM
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QUOTE(Raikkonen @ May 24 2016, 01:38 PM) So part of your diet is brown rice, black rice, brown bihun soup/fried. How about bread? Jacob's Wheetameal? I always soaked my brown rice. 15 minutes. Cooking on the stove much faster. Compared with a rice cooker After almost an hour baru dapat makan Waiting another 15 minutes for the cooked rice to settled. No bread or biscuits. Ah I see...cooking on the stove better! Haha...if I have to wait for rice cooker, can turn into Incredible Hulk |
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May 24 2016, 01:51 PM
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QUOTE(avrilmae @ May 24 2016, 01:48 PM) Yes, and brown rice crackers. But not everyday. I eat more veg and fruit. No bread or biscuits. Ah I see...cooking on the stove better! Haha...if I have to wait for rice cooker, can turn into Incredible Hulk Tell me about it. I think I'll buy brown rice bihun also. As a backup; if dizzy and no time to cook rice. This post has been edited by Raikkonen: May 24 2016, 03:34 PM |
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