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> 100-year-old dirty soy sauce factory ordered shut

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SUSSpecial Agent
post Apr 9 2016, 12:15 PM

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QUOTE(enviro @ Apr 9 2016, 12:06 PM)
"Thin Seng Sauce Factory is an impressive sauce tour. The guide will explain to you the process of making every sauce. You can try and buy any sauce you want. The most famous is soy sauce. It is a very important ingredient in Chinese cuisine and you will understand its importance after you’ll try it.  Unfortunately this factory is a small scale industry and an old craft, loosing its battle to the large scale production."

Faster loose the battle and close down lol
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old way use many months of fermentation,.. new way use chemistry mixing for only few days,..

taste is definitely different..
SUSSpecial Agent
post Apr 9 2016, 12:26 PM

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QUOTE(peja5081 @ Apr 9 2016, 12:19 PM)
Old way put cat snake and rat. New way use chemical only..

taste is definately different..
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u google how fermentation works n00b,.. unclean container wud spoil the fermentation,..
SUSSpecial Agent
post Apr 9 2016, 12:55 PM

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QUOTE(wodenus @ Apr 9 2016, 12:50 PM)
Very different.. like peanut butter if you roast the peanuts and grind yourself.. it's very different.
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wrong comparison bro,.. peanut butter no need fermentation,.. fermentation u need special microbe,..

This post has been edited by Special Agent: Apr 9 2016, 12:55 PM
SUSSpecial Agent
post Apr 9 2016, 01:05 PM

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QUOTE(wodenus @ Apr 9 2016, 12:56 PM)
My soy sauce has been around so long it's probably fermented again already.
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how can u re ferment fermented stuff ??.. can u re ferment cheese ??
SUSSpecial Agent
post Apr 9 2016, 02:13 PM

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QUOTE(peja5081 @ Apr 9 2016, 02:08 PM)
Fk u noob
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u wish,.. u dik got fermented , how to fark ??
SUSSpecial Agent
post Apr 9 2016, 02:17 PM

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QUOTE(peja5081 @ Apr 9 2016, 02:15 PM)
Fk ur fermented ass
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go ask ur mother 1st,.. she's 1st on next appointment..
SUSSpecial Agent
post Apr 9 2016, 02:39 PM

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QUOTE(wodenus @ Apr 9 2016, 01:07 PM)
Yes but they call it "aged". I have soya sauce carefully aged in a glass container.
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can meh ??.. like yeast on bread dough,.. after fermented, it kembang liao,.. cannot kembang lagi,.. or beer wud get stale if put too long..
SUSSpecial Agent
post Apr 9 2016, 02:45 PM

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QUOTE(peja5081 @ Apr 9 2016, 02:34 PM)
Ur mother n u sister on my 1st list. Agent fermented noob
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my sister love u too..

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