Johnnie Walker is not an Islay whisky. It is blended (malts and grains) with possibly malt from Islay... And not all Islay malt is smoky/peaty/etc. There are Island, Campbeltown and some Highland ones which are to as well...

Hibiki is also blended, but made out of malts from Yamazaki and Hakushu. And no, they are not categorized as Highland. Take note, some Hakushu's are smoky/peaty/etc too...

all these information...like so complicated..now i know why i prefer tits...

but good info nonetheless yo!

Actually the "cockroach" sensation is due to condensation of peat aroma when your dram is diluted and/or being cooled down too much. Start off with mildy peated malts first, then slowly move on to heavier ones. You will be surprised what age can do to peat, oxidizing it and evolving it to other compound(s)...

fuark!! i missed my chance

i should have a sip when given the chance

wasted on a bunch of drunk kaki that dont know how to enjoy it

not jiken cordon bleu with jeez la.. but i know ampang there ada 1 jiken cordon bleu quite gooding

Whisky has a very distinctive taste to each and everyone.
Some might find johnny walker tasted like tina water ,some might find it absolutely good.
I personally tried a few such as chivas, martinney, johnny walker and Macallan..
My personal favorite is Macallan 18, still have one bottle kept for special ocassion.
Only opened one bottle before as its freaking expensive.

This post has been edited by D-Frog: Mar 14 2016, 05:36 PM

Cordon Bleu is actually Cognac, distilled ex grapes. Unlike Whisky ex grains...

this ^

ayam no understand

You mean milk??? Oh yes, count me in, hahaha...

seems like whisky/cognac/brandy drinking is as complicated as wine and cigar....
oh well, one learns new things everyday..





ampang so big....got details or not?

kahlua? bailey?

eh wait.those are coffee..ohwaii

generally japanese whisky have a bit fruity smell. personally gua prefer nikka by the barrel.

blue is good
but since u got so much dough, go for dalmore 18 as a replacement to yamazaki.

all are good whisky...

i think blue label is smoother than the japs.
the japs particularly hibiki has a distinct taste. just had hibiki 17 years last night.
yamazaki smells like typical chivas but its smooth.

Chivas tasted like siht.

which means cordon bleu is from fruits & nuts while whisky from wheat/grains?

time to play this hi-keras-stuff already

alternative of ampang look out point after it close?

this hint is quite... obvious

but not for yamazaki... i really like the smoothness...

i saw nikka..and the first thing came to my mind is that if i come into /k and share nikka whisky..prolly gonna kena bora2 due to racism nature.. lol
they are selling around 5k yen in those mini market...i think pretty cheap considering it's around RM200 only...too bad i didnt know where it stand so didnt buy...




already balik liao..so no more buy d..only bought those at airport..i wonder after tax is how much tho..





okie dokie..thanks for the vote of confidence yo!
gonna give my dad this weekend when i drop by his place..

i found that chivas is way better than beer & wine

ayam beer guy all the way..

or maybe more on ale..

i like Lagavulin though... so smooth