this is a sample diet at 1500 calories which i think will suit ur situation best, u can tweak it to suit ur caloric intake, it's one of the CUT DIET used by CHUCK rudolph, u gotta be a very strict and have a carbed up meal if u feel depleted, but this is the general idea.The primary factor that determines whether you gain or lose weight is your caloric intake (how many calories you eat). If you eat more calories than you burn (hypercaloric diet) you will gain weight and if you burn more calories than you eat (hypocaloric diet) you will lose weight. When you eat exactly the same amount of calories as you burn it is called a maintenance caloric diet.A simple calculation to determine your maintenance caloric intake is to take your body weight and multiply it by 15;
Meal 1 6 egg whites
1 whole egg
1 oz grilled chicken
6 almonds
35g protein, 10g fat
Meal 2 5 oz Chicken
1 cup steamed green beans
2 oz Avacado or 12 Almonds
35g protein, 10g fat, 10g carbs
Meal 3 5 oz Chicken
½ cup steamed green beans
2 oz Avacado or 12 Almonds
35g protein, 10g fat, 5g carbs
Meal 4 5 oz Chicken
½ cup steamed Broccoli or asparagus or green beans
2 oz Avacado or 12 Almonds
35g protein, 10g fat, 5g carbs
Meal 5 5 oz Chicken
½ cup steamed Broccoli or asparagus or green beans
1 oz Avacado or 6 Almonds
35g protein, 5g fat, 5g carbs
Meal 6 5 oz Chicken
1 oz avocado or 6 almonds
35g protein, 5g fat
Protein - 232g = 928 Cals, Carbs (not including Carb night) - 35g = 140 Cals, Fat - 50g = 450 Cals
Total Cals - 1518 Cals NON-carb night
Total Cals - 1973 - Carb nights
Every 18th meal is carb meal. LAST MEAL and it replaces Meal 6. MUST BE eaten in this order
1. 1 cup fresh cut green beans in water = 10g carbs
2. 14-16 oz grapefruit = 30g carbs
2. ¾ cup oatmeal (measured dry then add water and microwave) 45g carbs
4-6 packets splenda for sweetening
12 Almonds = 10g fat
3. 4.5 oz yam or sweet potato = 30g carbs
4 tsp Almond butter or 12 almonds = 10g fat
4-6 packets splenda for sweetening
Carbs = 115g = 460 Cals
feel free to tweak it , and grapefruit can be replaced with oranges, and prefer veges sources are asparagus, brocolli, green beans. Looks difficult but i think it's way better that BINGING AND PURGING
key points :-
Limit total carbohydrate consumption
Limit Carbs to post workout
small frequent meals to control your caloric intake
the intake of fat is a source of alkaline based food to lower the acidity of the meal dramatically.
use only good fats
Shadowjass's FAT Loss Journal, Burn, burn, burn.....keep going!
Dec 28 2006, 11:30 PM
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