KFC fry chicken process
1. Inspect chicken breasts, thighs, legs and wingsKFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. The first step in making KFC fried chicken is to check the chicken. Basically, it's a quality control thing, the people in the back of the restaurant are seeing if the chicken is bruised, if there is excess fat or leftover feathers or accidental organs left in. They're usually fine.
2. Dunk chicken into the brineIt's to get the breading to stick.
3. Dry off the chicken by tossing the chicken around 7 timesYou'll soon see that KFC is obsessed with doing things 7 times. The drying toss is done to ensure the chicken isn't too wet when it hits the breading.
4. Lay out the chicken onto the secret Original Recipe breadingNow the fun begins.
5. Cover the chicken in the breading with a pseudo breaststroke motionThe breading is so fine that when you put your hands in the mixing tub, it basically feels like swimming in fairy dust.
6. For 7 timesYup, 7 strokes.
7. Collect the chicken in a basket and do this (quite fun) see saw motion... 7 timesAgain, with the 7 times. This is done to make sure the chicken isn't over-breaded (and to re-use the breading).
8. Place the breaded chicken on the frying rackThere's a whole chart that KFC uses to teach its employees how to place the breaded chicken cuts on a rack with different illustrations depending on the size of the cuts.
9. Rack 'em and pressure fry themKFC pressure fries its fried chicken which sounds scary and awesome and requires special machines to do so.
10. Wait over 10 minutes for the machines to do their thing and... that's how you make KFC fried chicken.Pro tip: KFC fried chicken tastes especially delicious when you're the one making it.

those gifs originated in US..i think..i doubt our msia KFC follow all the steps precisely..