KFC fry chicken process

1. Inspect chicken breasts, thighs, legs and wings
KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. The first step in making KFC fried chicken is to check the chicken. Basically, it's a quality control thing, the people in the back of the restaurant are seeing if the chicken is bruised, if there is excess fat or leftover feathers or accidental organs left in. They're usually fine.



2. Dunk chicken into the brine
It's to get the breading to stick.


3. Dry off the chicken by tossing the chicken around 7 times
You'll soon see that KFC is obsessed with doing things 7 times. The drying toss is done to ensure the chicken isn't too wet when it hits the breading.


4. Lay out the chicken onto the secret Original Recipe breading
Now the fun begins.


5. Cover the chicken in the breading with a pseudo breaststroke motion
The breading is so fine that when you put your hands in the mixing tub, it basically feels like swimming in fairy dust.


6. For 7 times
Yup, 7 strokes.


7. Collect the chicken in a basket and do this (quite fun) see saw motion... 7 times
Again, with the 7 times. This is done to make sure the chicken isn't over-breaded (and to re-use the breading).


8. Place the breaded chicken on the frying rack
There's a whole chart that KFC uses to teach its employees how to place the breaded chicken cuts on a rack with different illustrations depending on the size of the cuts.


9. Rack 'em and pressure fry them
KFC pressure fries its fried chicken which sounds scary and awesome and requires special machines to do so.


10. Wait over 10 minutes for the machines to do their thing and... that's how you make KFC fried chicken.
Pro tip: KFC fried chicken tastes especially delicious when you're the one making it.

nothing is difficult to follow in Malaysia, only the oil and machine can be different , the Original powder is Secret Recipe must be the same.

Tadi gua pi itu KFC ingat mau enjoi ayam goreng ini hari. Gua order satu ori, satu spicy.

Mula makan sampai habis jilat itu ori, kemudian proceed makan spicy.

Masa nak koyakan isi tu, pala pluto minyak tu mengalir macam air juice.

Intention gua ke KFC untuk menghayati ayam goreng punya perisa, bukan minum air minyak.

Gua ni memang customer lama kat KFC, tetapi ini hari ia bagi gua pengalaman yang cukup mengerikan.
Sekian,
Unker

Tadi gua pi itu KFC ingat mau enjoi ayam goreng ini hari. Gua order satu ori, satu spicy.

Mula makan sampai habis jilat itu ori, kemudian proceed makan spicy.

Masa nak koyakan isi tu, pala pluto minyak tu mengalir macam air juice.

Intention gua ke KFC untuk menghayati ayam goreng punya perisa, bukan minum air minyak.

Gua ni memang customer lama kat KFC, tetapi ini hari ia bagi gua pengalaman yang cukup mengerikan.
Sekian,
Unker

Tadi gua pi itu KFC ingat mau enjoi ayam goreng ini hari. Gua order satu ori, satu spicy.

Mula makan sampai habis jilat itu ori, kemudian proceed makan spicy.

Masa nak koyakan isi tu, pala pluto minyak tu mengalir macam air juice.

Intention gua ke KFC untuk menghayati ayam goreng punya perisa, bukan minum air minyak.

Gua ni memang customer lama kat KFC, tetapi ini hari ia bagi gua pengalaman yang cukup mengerikan.
Sekian,
Unker

ask nicely and they will do it. I always do that and they no complain also.

i prefer the chicken like that, as unhealthy as possible.

Tadi gua pi itu KFC ingat mau enjoi ayam goreng ini hari. Gua order satu ori, satu spicy.

Mula makan sampai habis jilat itu ori, kemudian proceed makan spicy.

Masa nak koyakan isi tu, pala pluto minyak tu mengalir macam air juice.

Intention gua ke KFC untuk menghayati ayam goreng punya perisa, bukan minum air minyak.

Gua ni memang customer lama kat KFC, tetapi ini hari ia bagi gua pengalaman yang cukup mengerikan.
Sekian,
Unker