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Madagascar Bourbon Vanilla Beans are superior, with flavour and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavour is rich, dark and creamy with an overwhelming sweet, buttery aroma. These are well suited for many baking recipes, drinks and desserts (cold and frozen).

Delicious vanilla flavour is found in both the bean and the seeds, so try to use both. Simply split the bean and scrape the seeds into your dish, which will also give your dishes the irresistible visual appeal of real vanilla seeds. You can simmer the whole bean in milk, cream or another liquid and pour the mixture into your dish. As long as the bean still possesses its characteristic aroma and is moist and pliable, you can rinse, dry and use it again.

Grade: Grade A (Gourmet/Premium/Prime)
Length: 5.5-7 inches (14cm-17.5cm)
Color: Black
Moisture Content: 30-35%
Flavor Profile: creamy, strong, full, rich
Country of Origin: Madagascar


Price: RM 9.50/vanilla bean OR RM 35 for 4 vanilla beans

Postage by PosLaju: West Malaysia RM6 or East Malaysia RM10

This post has been edited by ken_zie: Mar 23 2016, 09:50 PM