QUOTE(pierreye @ Aug 13 2020, 05:49 PM)
Too fast or too slow? If too fast, try to up dose. When I change from triple basket to double basket (IMS Pro 14g), I need to up dose up to 18.5g in order to get 30s for 1:2 ratio. Brewing at 16g will always extract below 25s no matter the grind size.
Too fast bro.. but i have tried add some washer to the burr.. i know this cz the seller told me that zd-12 sometimes might be lose the burr.. now got another problem hahahha..
Always channeling at the edge of porta..
I have use leveler/distribution toll or whatever you called and tap/untap before distributed it
Try with tamp at lvl5 grind scale, only can manage 10gr out (18gr in)
In 30 sec --"
Try without tamp lvl 5 grind scale also the coffee even not coming hahah
Try without tamp lvl 6 grind scale got 40gr out/18gr in in 30sec..
But when i looked up the puck there is always channeling at the edge
Do you know the trick to prevent it??
QUOTE(Tikietic @ Aug 14 2020, 01:07 AM)
Found another reasonably good coffee here.. Latin America, it's a blend so it's not exactly S.O.. Ordered early second week of August.. the kicker was the price; RM28 for 500g
[attachmentid=10553228]
[attachmentid=10553229]
I frothed less and because of that, had to add a little bit more milk than my usual routine.. by the way.. this is UHT milk.. nice?
I have ordered this beans also hahaha..good value for money
QUOTE(Tikietic @ Aug 14 2020, 01:10 AM)
This is WPM ZD-12.. Mod it properly, and your espresso grind may look something like this..
[attachmentid=10553230]
Is it grind setting for espresso bro??
My i know your mod??
This post has been edited by milan_rudi: Aug 17 2020, 11:25 AM