Very informative video for those who want to practise latte art..... Instead of using soap, you can practice using real milk, then keep on recycle the milk for better accuracy on your latte art.... milk wont break as long as you keep repeat the process
You might want to subscribe to this guy page also....he got tons of information relating to making a good cup of latte
u can't recycle the milk after u heat it and form it!
Hi all, not sure if this is the right place to ask, but seems to me like the most appropriate place to ask as of now. haha.
So recently i've been exploring on coffees, read articles online. Usually i get mine at starbucks. Skipping fraps nowadays coz it's mostly just syrup, sugar. So far I like the Americano and Caramel Macchiato. Actually i used to drink lots of kopi o, so i like the shots.
So today i tried to order the Espresso Macchiato aka Macchiato. They serve me the small cup version. Just wanna noe is it possible to get a Long Espresso Macchiato in starbucks? The small cup version just not enough kick for me. lol.
If you into coffee kick, try out those specialty cafes!
For milk-based coffee, what brand of milk do you guys use? The milk I'm using — Dutch Lady Purefarm Full Cream Milk — seems to make this sizzling sound after I foam it using a french press. After a few seconds, bubbles will start appearing, and it will become bigger. After 2–3 minutes, the foam will disappear. Any ideas why? Or is this normal?
try Fresh Milk next time! as Full Cream is a reproduce milk!
My choice are always Goodday > Magnolia > farm fresh. i find farm fresh on first and 2nd day its good but after that it starts to "separate" IDK if its just me? LOL
Marigold is never for coffee, it basically spoil any good coffee with its unique taste. i like it for drinking it cold tho.
Im not working in cafe. R u? Curious how u get it. Like what castreal say, i manage to get it from local supplier. One year plus ago, F&N ask supplier to contact me without verify company.
Currently I'm trying to shop at stores like Cold Storage and TESCO, looking for coffee packs or bottled coffee powders and there are too many choices and I am lazy to read the package of each one of them.
I want something taste like the Nespresso, the most intense, bitter, or spicy taste. I love the small size, super intense coffee, without adding sugar or anything else.
Appreciate a lot of your help to suggest some good espresso. Cheers.
sound like u love Kopi-O kosong kau kau!!!
This post has been edited by coffee_kopi: Mar 27 2017, 06:03 PM
ahhh easy! just buy aik cheong kopi-o packets and soak them in 60ml cup (espresso cup) for 5min then remove bag and viola you have espresso size coffee.
Hi guys....ive been using lavazza quality oro for quite sometime...i like the taste...not too strong...however i would like to try something different....any suggestion? i never tried any fresh roasted before...whats the different between fresh roasted and the one sold at supermarkets?
this is very tricky question! u need to try then u will know!
bit hard to explain in here........ what i mean is u can't really thicken the coffee extraction if you don'y have enough hot water in the tube! plus u need lot of strength to push the aeropress vault if you have too many coffee powder!
also, the concentration of the extraction also subject to bean grind size, brew time...etc. maybe u can try out with 20g, 25g 30g same grind size.... and see what are the result!
My Rocket R58 takes anywhere from 10-15mins max to reach 100C boiler temp from cold start Then you flush a few shots to get it stable so roughly 17mins(?) to make my first cup of coffee
But yea, after that, it drops only 2-3C per shot and easily gets up to temp before you grind and pull the next so you can keep going and going