Hey, everyone !

Since everyone here are coffee enthusiast, I would like to ask would anyone here be interested in Coffee Cupping Session? I'm trying to help my friend to build his cafe business here in KL. He has a huge collection variety of imported green beans (the one I knows from Honduras, Guatemala, Kenya, Ethiopia) which he roast it in-house !

Edit:

Here are a few beans to name a few. There are more :-

Brazil Santos SC 17/18
Brazil yellow Bourbon Fazenda Dutra Jatoba
Brazil Natural Fazenda Lago Azul
Ethiopia Washed Sidamo G1
Ethiopia Amaro Gayo
Ethiopia Washed MOCCA Yirgacheffe G2/G1
Kenya AA
Kenya AB
El Salvador San Alonso
Honduras - Finca El Manzano
Columbia Excelso Huila Garzon
Columbia Supremo
Guatemala San Vincente

This post has been edited by MSA: Mar 15 2016, 05:47 PM

Tq Tq .... we've just started only, cuz we don't see anyone in KL having a public cupping session.

Coffee cupping, or coffee tasting, is the practice of observing & evaluating the tastes and aromas of newly brewed coffee beans. There is no right or wrong answer in this, and every individual has very different answers on how each bean taste. It will be an enjoyable experience for all coffee lover. We are trying to make the brochure and will upload it here once we have finalized the design. Tentatively it will be on the 28th this month. Will confirm .