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 Coffee Lover v.2 Thread, Let's Share!

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Fantasia
post Jun 29 2021, 10:43 PM

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I heard of our local coffee produced in Sabah called Sabarica. May I know if anybody tried it before?
WHITE APPLE
post Jul 2 2021, 12:36 AM

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QUOTE(Lon3LyJay @ Jun 22 2021, 04:12 PM)
user posted image
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just got this 3D printed.
as mentioned in many youtube and discord coffee (espresso) lover, the 9 needles WDT tools.
link : https://www.thingiverse.com/thing:4819617

Awaiting acupuncture needle to come far away from China.
anyone interested? because of minimum order, it has to be so many. I'll keep myself one, the other 5 will let go (if the needles can slot in XD)
*
you printed it yourself? does it come with any cover/holder when its not in use? Roughly when your needle will arrive?
lowkl
post Jul 2 2021, 07:06 AM

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QUOTE(Fantasia @ Jun 29 2021, 10:43 PM)
I heard of our local coffee produced in Sabah called Sabarica. May I know if anybody tried it before?
*
I don't have the expertise to properly describe the profile, but simply put: EXTREMELY NICE.

A perennial favourite. I haven't met anyone who doesn't like it.
4lt4ir
post Jul 2 2021, 11:07 AM

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QUOTE(Fantasia @ Jun 29 2021, 10:43 PM)
I heard of our local coffee produced in Sabah called Sabarica. May I know if anybody tried it before?
*
I tried the Sabarica roasted by Supernomal Coffee Roasters. It was nice. Recommended.
imceobichi
post Jul 3 2021, 11:04 AM

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Anybody tried buying Niche Zero from UK? What's the total cost like?
ben_ang
post Jul 3 2021, 11:33 AM

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QUOTE(zellleonhart @ Jun 14 2021, 03:18 PM)
If you dip in the specialty coffee community a bit more, you'll know that not all coffee beans are the same. There are cheap, commodity grade green beans used by supermarket pre-ground brands and also specialty grade beans coming from a specific farm with good quality control; and anything in the middle.

The former costs only RM20-30 per 500g while the latter can costs RM60/200g or even up to RM150/100g depends on the rarity and many other factors.

As far as I know, SOL uses relatively low grade beans compared to other specialty coffee roasters, hence the price. Don't be fooled by their "Single Origin" label. Yes it's still single origin (meaning from a single country/region like Colombia) but it is not a high grade S/O.

The raw/green beans could be a different variant of colombian beens BUT on second thought I think it's also because green beans have less demand in the general consumer market.
*
I actually tried a few of the SOL coffee, yes, its not tat high high grade specialty bean, sometimes I felt tat there is only subtle difference between diff beans,
not tat pronounce. but I still cant really tell all those fancy taste notes, so I think its still ok for me to get by my day to day drink requirement for the price.
I've tried quite a numbers of coffee in these 2-3years in my coffee journey, from beanshipper to ikea dark roast, from rm100+ 200gm bean I got from taiwan
to nearby local roastery. sometime makes me wonder if it worth the extra if my taste bud cant really tell the fairly ok 1 with the very expensive 1.

cheewooi
post Jul 4 2021, 02:27 PM

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QUOTE(zellleonhart @ Jun 14 2021, 03:18 PM)
If you dip in the specialty coffee community a bit more, you'll know that not all coffee beans are the same. There are cheap, commodity grade green beans used by supermarket pre-ground brands and also specialty grade beans coming from a specific farm with good quality control; and anything in the middle.

The former costs only RM20-30 per 500g while the latter can costs RM60/200g or even up to RM150/100g depends on the rarity and many other factors.

As far as I know, SOL uses relatively low grade beans compared to other specialty coffee roasters, hence the price. Don't be fooled by their "Single Origin" label. Yes it's still single origin (meaning from a single country/region like Colombia) but it is not a high grade S/O.

The raw/green beans could be a different variant of colombian beens BUT on second thought I think it's also because green beans have less demand in the general consumer market.
*
I did tried SOL coffee, and mainly use it for espresso brew with milk. Single origin specialty can be hefty, I tried Esmeralda Geisha bean on V60 brew, the taste was totally different.

However back to this coffee selection, everyone has different taste bud, expensive specialty that is good for you does not mean it is good for other. I only trust my taste bud which suit my preferences.

I am sharing my coffee preferences journey for the past 2 years. Below are my preference for espresso brew with milk for daily consumption:
1. SOL El-Salvador Blend - this is the only blend I like, I tried the other blend but doesn't like the taste.
2. ForestCloud Lunarfall - I tried more than 2kg of beans from their Lunarfall blend, never failed me. But one thing I notice their bean loose their taste after 1 weeks of opening, I had to change my grinder setting after a week. I like their 250G packaging that allow you consume what you can during the 2 weeks period.
3. Sin Boon Kee Arabica Signature Blend - SBK historically famous for their penang kopi o. I was hesitated to try, but in the end get myself a pack. I was surprised by their caramel taste. Nevertheless, I tried using this for moka pot brew was well and it taste great if you like heavy body and bitter note.

These 3 are my preference when coming to espresso brew with milk. Don't get me wrong, I did try others like Mister Coffee Arabica bean, and their Espresso Super Bar bean as well. Occationally I did try Big Tree Dark Roast, JWC Caramel PopCorn as well.

My coffee routine doesn't stick to one type of brand and roast, it depends on my mood and roast availability as well. I would prefer to go for V60 brew, if I were to try out the specialty coffee.

If I am experimenting or dial in the machine, I normally will goes for those average bean like Mister Coffee, SOL or SBK.

End of days, your taste bud matter and good quality bean with good roaster definitely helps.



zellleonhart
post Jul 4 2021, 09:46 PM

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ben_ang cheewooi
Yeah no doubt at the end of the day, as long as you're satisfied, no one should tell you what beans to buy (or not buy).

I was just addressing another guy's comment about the pricing, and to point out that there are many grades of beans.

To be fair, the general Malaysian public who likes coffee usually prefers "kao" coffee with milk, which means darker roast will suit the taste more. Hence, average brands like Mister Coffee or SOL still taste good (for the preference above) because the roast level is relatively dark enough to cover any bean or origin defects.

For myself I am used to medium and medium-light roast beans and the quality difference is much more distinct.

But at the end of the day, great specialty beans is not cheap, not everyone wants to pay RM3-5 per espresso just for the beans cost alone.
birdseng
post Jul 8 2021, 01:27 AM

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QUOTE(Lon3LyJay @ Jun 22 2021, 04:12 PM)


just got this 3D printed.
as mentioned in many youtube and discord coffee (espresso) lover, the 9 needles WDT tools.
link : https://www.thingiverse.com/thing:4819617

Awaiting acupuncture needle to come far away from China.
anyone interested? because of minimum order, it has to be so many. I'll keep myself one, the other 5 will let go (if the needles can slot in XD)
*
Thanks for sharing. Just got the 0.4x75mm needles shipped from china and manage to get the needles slot into the 3D printed WDT tool.

The DIY WDT tool looks promising. Pretty excited to try it out tomorrow.

user posted image
sunami
post Jul 8 2021, 09:58 AM

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QUOTE(birdseng @ Jul 8 2021, 02:27 AM)
Thanks for sharing. Just got the 0.4x75mm needles shipped from china and manage to get the needles slot into the 3D printed WDT tool.

The DIY WDT tool looks promising. Pretty excited to try it out tomorrow.

user posted image
*
nice work thumbup.gif
hyyam85
post Jul 9 2021, 02:43 PM

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I am thinking to get an espresso machine for home now that we are working from home so much. I am considering the Breville BES870. What other options are there? Size is a concern as I have limited counter space. Not an advanced coffee drinker. however, I have one cup on average everyday.
ashie
post Jul 9 2021, 03:48 PM

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QUOTE(raist86 @ Apr 18 2021, 02:51 PM)
been using the DF64 (aka G-iota, Solo, Turin) grinder for 3 weeks now..  Ran through almost 3kg of failed roast beans to season the burrs.

Am pleased to report it is a pretty solid single dose grinder for the price.. Mine came spec with Italmil steel burrs and my espresso grind setting is around -3 to -5 past the 0 mark. My zero point is about -10 (kinda hard to see because there's no mark). According to another forumer who swapped to SSP grind setting becomes more manageable due to SSP burrs' thickness. Burr touching point is on a higher ring number (10-15).

Grind rentention / grind exchange is very consistent... weigh in 20g, output is between 19.9g - 20.1g consistently with the use of the blower. I found that sometimes a rogue bean or two will bounce around on the burrs instead of getting ground up with the rest. Have to keep pressing the blower couple of times to get it ground up.. Do other users experience the same?

I Did blind taste of the DF64 and Breville Smart Grinder Pro with a couple friends (properly dialed in shots) and all agreed that the flat burr produces a shot with more clarity and easily distinguishable flavors compared to the muddled SGP shots. Waiting for SSP unimodal burrs to be restock at Lamarsa coffee and gonna swap it out.

For the price sold by J Cofffee, it is a very capable grinder for home use. Solid build quality and easy to maintain. Just some minor niggles and kinks which can be worked around.

user posted image
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Nice setup, about the SSP unimodal burrs vs SSP High uniformity burrs, which is mainly for espresso? Lamarsa website indicate high uniformity for espresso?

dwRK
post Jul 10 2021, 09:55 AM

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QUOTE(ashie @ Jul 9 2021, 03:48 PM)
Nice setup, about the SSP unimodal burrs vs SSP High uniformity burrs, which is mainly for espresso? Lamarsa website indicate high uniformity for espresso?
*
both same for espresso
dwRK
post Jul 10 2021, 09:58 AM

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QUOTE(birdseng @ Jul 8 2021, 01:27 AM)
Thanks for sharing. Just got the 0.4x75mm needles shipped from china and manage to get the needles slot into the 3D printed WDT tool.

The DIY WDT tool looks promising. Pretty excited to try it out tomorrow.

user posted image
*
too widely spaced... gonna be hard to stir/poke
dwRK
post Jul 10 2021, 10:02 AM

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QUOTE(hyyam85 @ Jul 9 2021, 02:43 PM)
I am thinking to get an espresso machine for home now that we are working from home so much. I am considering the Breville BES870. What other options are there? Size is a concern as I have limited counter space. Not an advanced coffee drinker. however, I have one cup on average everyday.
*
good grinder + flair
Pmc
post Jul 10 2021, 01:28 PM

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Anyone recently bought DF64 ? J Coffee told me the "updated" version with the new font is only for European version.. Kinda weird?
cat_food_lover
post Jul 10 2021, 10:43 PM

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Any gemilai gang over here?

Bought SOL coffee but still waiting for my crm3605. Recently my friend gave me brand "arnab" from johor to try it out.

More to learn from all sifus here thumbup.gif
EatSleepWork
post Jul 10 2021, 11:33 PM

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So glad I found this thread.

I love drinking flat whites and usually get it from a cafe near my office. Now that I work from home a lot more often, I have been making instant coffee in the morning. Been thinking of trying to make my own flat white at home but don't want to invest too heavily in a high end machine.

I came across the nespresso machine which boasts up to 15-19 bars of pressure and costs a fraction of the price. I could even get those reusable pods and fill it with different coffee beans until I find one I like.

My question is, how much more worse is the espresso pull from a nespresso machine compared to the ones that are being discussed here? Is the nespresso gonna give me super subpar flat whites?
apsidewatch
post Jul 11 2021, 10:57 AM

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QUOTE(EatSleepWork @ Jul 10 2021, 11:33 PM)
So glad I found this thread.

I love drinking flat whites and usually get it from a cafe near my office. Now that I work from home a lot more often, I have been making instant coffee in the morning. Been thinking of trying to make my own flat white at home but don't want to invest too heavily in a high end machine.

I came across the nespresso machine which boasts up to 15-19 bars of pressure and costs a fraction of the price. I could even get those reusable pods and fill it with different coffee beans until I find one I like.

My question is, how much more worse is the espresso pull from a nespresso machine compared to the ones that are being discussed here? Is the nespresso gonna give me super subpar flat whites?
*
Overall, nespresso and espresso dont share much of the same property except that they're both produced from coffee beans. They will not taste the same, but with much less work using nespresso. I wont say that it is subpar, you can get pods from good roasters and it will taste good for consumption. But home brewing with espresso machine means you need to enjoy making coffee, not only drinking them.

If you are keen to learn more on home brewing, maybe start with simple coffee making like aeropress/v60/moka pot but they're consumed best without milk. Each will give diff kind of taste but will be a lot cheaper than getting an espresso machine.
icemanfx
post Jul 11 2021, 11:14 AM

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QUOTE(ben_ang @ Jul 3 2021, 11:33 AM)
I actually tried a few of the SOL coffee, yes, its not tat high high grade specialty bean, sometimes I felt tat there is only subtle difference between diff beans,
not tat pronounce. but I still cant really tell all those fancy taste notes, so I think its still ok for me to get by my day to day drink requirement for the price.
I've tried quite a numbers of coffee in these 2-3years in my coffee journey, from beanshipper to ikea dark roast, from rm100+ 200gm bean I got from taiwan
to nearby local roastery. sometime makes me wonder if it worth the extra if my taste bud cant really tell the fairly ok 1 with the very expensive 1.
*
if price is known, most people choose expensive ones. however, in blind test, most people couldn't distinguish.

it is not hard to conduct blind test at home; 3 types of beans for 5 cups of coffee.


This post has been edited by icemanfx: Jul 11 2021, 11:15 AM

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