i own tefal, bought it on 2009 the coating still good, did not peel off.
sometimes i fried fish, chikin, do spagetthi, do olio oglio, fried karipap, fried keropok.
the tips is to use black plastik sudip so that would not kikis the coating.
i oso own asd also, but rarely use so i gip to my mom.
Tefal vs Chefline, Which better?
Dec 31 2015, 03:42 PM
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