Hi Guys,

I am planning for Hokkaido-Tokyo trip on mid Oct.
For now the plan is Travel to Hokkaido on 17th Oct, then to Tokyo on 22th Oct, and back to KL on 29th Oct.

Is my timing at Hokkaido right for autumn leaves?
And is it high season for seafood at that point of time?

Thankssss in advance!

Any recommended private onsen ryokan in Mount Fuji area?
I found a few and price is ranging from 10,000 - 25,000 yen per person.

I am looking for 10,000 to 15,000 per person range.

Thankss