QUOTE(kenji1903 @ Nov 3 2016, 02:05 PM)
actually i do wonder how they can sustain spending average AUD17/meal + AUD4/coffee everyday... seems like its not a norm to eat lunch out unless special occasions?
no wonder my friend said he can start work at 830am and leave at 430pm... lunch + work
If special occasion - then the meal surely from $20.no wonder my friend said he can start work at 830am and leave at 430pm... lunch + work
Because I cant cook, I spent quite a lot in meal but I tried to cut down the cost. Lunch time I will pack 2-3 sushi rolls (around $4.5-$5.5) and night time will either make pasta on my own or buy those Japanese (Hanaichi) bento stuff (around $7-$9 each meal).
I do spend $ for coffee. $4 each cup. Buying "drinks" after meal has became my "habit" when I started working in Sg back then. Last time in Sg I can buy mr.teh Tarik/old tea hut/huggs/fun toast/ya kun near my working place - $2 each cup. Aus colleagues here have been advising me to "make" my own drinks at pantry instead of buying, but yes - I hardly change the habit of "buying drinks after meal". T.T. I Spend on average $35 for coffee a week. My Malaysian gf (who loves to convert my spending to RM), said for the amount of $ that I spent for coffee a week here, she can have 50 cups of kopi peng in Msia. Haha.
I spend on average A$18 for meal a day (exclude those special gathering with friends/bosses/clients). People have been saying cooking might be cheaper but for me, I don't think so. For eg when I make pasta, I spend $2 for spaghetti, $6+ for ingredients, $4+ for sauces etc for 4 servings (on average $3 per serving BUT I have to eat the same thing 4 days consecutively/alternate day within a week). Time spent on cooking + cleaning. Looking back, if I were to eat sushi rolls everyday, I could have just incurred extra $2 per meal only (but I gained satisfaction for eating variety of foods + save time for cooking + cleaning).
You can even start work at 7am and end at 3pm. My clients always like this. Very calculative one, wont work beyond the required working hour. My company doesn't have such flexibilities. But if I were assigned to serve this type of client, I will need to start work at 7am, and end work at 6pm (follow company working hours). As said, in order to reach at 7am, I got to wake up at 5am. Even if I go off at 6pm, I usually reach home about 7.30pm (by that time already "half death", no mood to cook, no much option for eating outside). It seems like my working hour is not shorter than I was in SG. T.T This is for sharing based on my personal experience only. I dont think this applies to most industries in Australia. If someone were to ask me if I regret to come over, I would say no. Lifetime experience.
This post has been edited by z21j: Nov 3 2016, 09:35 PM
Nov 3 2016, 09:23 PM

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