Discover why japanese age longevity?

Traditional Japanese Anti-blood clotting enzyme found in a traditional Japanese food called “NATTO”.

attokinase is an anti-blood clotting enzyme found in a traditional Japanese food called “NATTO”. It is only during the natto fermentation process that produces specific nattokinase-a protease enzyme. Nattokinase is a 275 amino acid peptide and is used for fibrinolytic activity, and valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy. Dr. Hiroyuki Sumi who discovered the enzyme labeled it the Enzyme of Enzymes, because of it’s wide reaching health properties.
This beneficial supplement is found to help lower and normalize the body’s blood pressure. Various clinical studies indicate that natto is capable of lowering the body’s blood pressure through the use of inhibiting ACE or angiotensin converting enzyme.

ACE can cause the body’s blood vessels to become inelastic and narrow, which in turn increases the body’s blood pressure leading to hypertension. With the use of this dietary supplement, it will inhibit ACE thus preventing blood pressure to get higher.
Prevents Heart Disease

This supplement has the ability to act as a natural and effective blood thinner in the body, which enables the blood to freely flow throughout the arteries so as to supply the vital organs sufficiently. Aside from this, it can also be very useful in preventing plaque from developing in the complex arteries, which in turn reduces your risk from arterial clotting.


Anti-Aging Effects

Since this dietary supplement is rich in protein, it can be very useful in keeping the skin healthy so as to look younger for a considerable amount of time. Aside from that, Nattokinase also contain highs amount of vitamin K2, which is a natural and potent anti-aging agent that helps improve the overall health condition of the skin of an individual.


Improves Blood Circulation

One of the most valuable Nattokinase benefits is that it is capable of improving the body’s blood circulation, which will greatly help various vital organs to function normally. To increase blood flow, this dietary supplement will also help prevent the narrowing and hardening of arteries.
Lowers Cholesterol

As an excellent blood thinner, this dietary supplement becomes a valuable agent in reducing the body’s cholesterol levels. This will greatly help those individuals to reduce their risks from suffering health complications associated from excessive cholesterol levels. With these great Nattokinase benefits, you will be able to have a lesser risk from suffering heart related conditions and other serious health problems.

纳豆是日本人以大豆为原料经豆菌发酵而成的传统食品。距今约2300年前，日本就有利用大豆製成各种食品，例如味增，酱油，豆腐，油豆腐及纳豆等，纳豆因含有丰富的蛋白质，油脂，膳食纤维及低聚醣等成分，因此最近也受到日本，台湾，甚至美国人的注目，将之视为机能性食品及简便食品
经医疗专家研究所得，日本的长寿地区的人群之所以健康长寿，是因为他们经常吃日本的传统食品 “纳豆”。纳豆的起源应追溯到弥生时代日本人的食生活中米与豆。在当时主食开始以水稻栽培，捕野猪鹿和猪，之后续有鱼捞作业，具有现代人想像以上丰富的食生活。弥生人将豆蒸煮，炒，并做成豆粉供食用。并过着以坚穴式之用不完全取暖的居住生活。当时将煮过的大豆用稻草包起来以保存，偶然发现煮豆产生粘稠丝状物，如此，纳豆便诞生。
“纳豆激酶”是全球首号杀手-心脏病的“克星”

根据统计，全球首号杀手和亚洲第三号杀手分别是心脏病和中风。人类平均40岁，血液出现血块、50岁，血管壁胆固醇增厚阻塞、60岁，心/脑动脉硬化、70岁, 90%血管疾病。人类血管总长度大约是10万KM，如此长的血管，日常生活中随时可能受伤，这时就会形成血栓。血栓的形成也包括饮食不当，摄取过量动物性脂肪食物，饱和脂肪酸，胆固醇高的食物，还有高蛋白质，高油脂，高热能，高温烹饪调方式使油质演变成反式脂肪。
降低胆固醇

也许很多人认为现在的科技很发达，抱着“何必买什么纳豆激酶，直接吃药就好了”的想法。其实，你们错了。一位日本教授用纳豆激酶做了一个实验。首先，他将血栓药放在一定的血栓上，结果发现血栓药要将血栓溶解需要花上整整一个晚上。之后，他再把“纳豆激酶”放在血栓上面，结果发现 “纳豆激酶”仅仅用了3个小时, 就把同等量的血栓溶解了。


如何改善血液循环

纳豆激酶就是改善血液循环最好的选择。以传统配方促进健康. 混合了纳豆和红麴的精华, 能将血栓一一打散并溶解, 疏通阻塞的血管, 增强血液流动量, 恢复人体内的血流正常运行
血栓会造成什么不良后果?

严重血栓所造成的不良后果引发各种各样的血液及血管性疾病，包括高血压，心脏病，脑中风，糖尿病及血液循环故障的手脚麻痹,黑斑，脱发，老化，健忘等提早老化现象。