Why Rats?!
It's actually a very simple question to answer. Rats make great pets as they're very intelligent, sociable, inquisitive, lovable and enjoy spending time with you.
Contrary to popular belief, they are actually very clean animals and the rats themselves do not have the infamous bubonic plague, it's the parasites on them that carry it. But domestic rats do not carry parasites, though there are rare exceptional cases.
Rats can be trained to recognize their name, learn tricks like stand and now there are even rats that are trained to detect landmines.
Coloured rats such as hooded and dutch, are commonly called fancy rats. I would say most domestic rats make good pets, even if they are albino or coloured. Good upbringing and attention will result in a wonderful companion that sits in your pocket or waits for you in his comfy cage at home.
A Rat? Or Two?
Rats should never live alone. They are very social creatures and need a companion to groom, socialize and play with. Even if you think it's alright if you spend 4 hours a day playing with it, what about the other 20 hours? They should be in pairs to avoid loneliness. Single sex pairs are the best.
Don't be afraid that two rats equals more work. It's almost the same to take care of two rats as it is to care for one.
What to Feed Them?
Generally, a high protein and low fat diet is recommended. Lab blocks are the best staple but difficult to get here. They need higher protein levels, which can be supplemented by good quality cat/dog kibble. Recommended brands are eaglepack, CSFTCLS, california natural, innova evo, Royal Canin and Nutro.
You can use a basic hamster mix and supplement it with natural ingredients to ensure a more diverse and balanced diet.
Here are some sites that can help.
http://www.rmca.org/Articles/homemadediet.htm
http://www.ratz.co.uk/petrat.html#Feeding%20rats
Start with pics of Crazymouse and my rats.


Winter


Autumn


Crazymouse's brown hooded

Crazymouse's cream hooded

Rattie Cookies
Ingredients:
3 cups flour
3/4 cup of chicken broth (No MSG)
1/3 cup margarine
1/2 cup powdered milk
1/2 teaspoon salt
2 teaspoon sugar
1 egg beaten
1 clove garlic, minced
*For a meaty texture, cooked chicken meat or cooked livers can be used but must be minced in a food processor after it is cooked.
Directions
In a large bowl, pour the chicken stock over the margarine.
Then stir in powdered milk, salt, sugar, egg and minced garlic.
Add flour 1/2 at a time, mix well after adding each 1/2 cup of flour.
Knead the dough till stiff and clean.
Roll in to half inch thickness.
Cut into your favourite shapes and place on a greased cookie sheet.
Bake at 325 degree for 45 min. in the oven.
*if using minced chicken meat or chicken livers, add into the mixture before the flour and mix well. If the dough appears too dry, add a bit more chicken broth or plain water.
This post has been edited by Reanne: May 23 2007, 11:07 PM
Nov 19 2006, 07:04 AM, updated 6y ago
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