pakai West branded sherbet flavouring je

> Absinthe: 10%
> Almond Amaretto: 5-10%, 5/5
> Apple: 10-15%, 4.5/5
> Banana Cream 10%-15%
> Banana Nut Bread: 5-7% (Great for mixing)
> Bavarian Cream 5%-15%
> Belgium Waffle 8-!2% 4/5
> Bittersweet (Choc): 10-15%, 4/5
> Black Cherry: 5-15%, 5/5
> Black Honey Tobacco: 3-5%
> Blackberry: 6%
> Black Sesame 1/10% (per eikon) that's .1 of a percent
> Black Tea 2.5-12% 3/5 needs a little steeping
> Blueberry: 15%
> Blueberry Extra: 6/5 10-13%
> Boysenberry: 5/5 ~1% (a dash of EM & Citric make it sing)
> Brown Sugar 15-20%
> Bubblegum: 10%>
> Butterscotch: 12%
> Caramel: 10-15%, 5/5
> Caramel Candy: 15-20%, 5/5
> Caramel Cappuccino: 1 drop in 10ml base 4/5
> Chai Tea: 10% 5/5 Very Unique, a must try
> Champagne: 7%
> Cheesecake: 3%-15%, 2/5
> Cherry Blossom; 15%
> Chocolate: 10-15%, 5/5
> Chocolate Mint: 10% (more chocolate than mint)
> Cinnamon: 0.25% (Just Sweet Cinnamon)
> Cinnamon Red Hots: 5-15%, 5/5
> Cinnamon Spice: 0.5% Okay Starting Point
> Cinnamon Sugar Cookie: 5%-15%
> Clove: 2-3%
> Coconut Extra: ~10%, 5/5
> Cotton Candy: 10-20%, 5/5
> DK Tab 555: 2%-5%
> Dragon Fruit: 5-12%
> Double Chocolate (Clear) 10-12% 4/5
> Dulce de Leche: <10%> - overpowering at 20% - good for combining
> Earl Grey: 3% (This is a strong Tea)
> English Toffee: 15-17%
> Flue Cured Tobacco: 8-15% 5/5
> French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
> Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
> Grape: 12%
> Grape Jolly Rancher: 8% - 10% 6/5
> Green Apple: 12-20%
> Green Tea: 10-15% 4/5
> Hawaiian Punch 12% 5/5
> Hazelnut 16% 5/5
> Hazelnut Praline: 5%, 2/5
> Hibiscus 1% (Start at 0.5%)
> Holiday Spice 1-2% (start at 0.5%)
> Honey: 1-5% (Very present at 5%)
> Honeydew Melon: 5-10%
> Honeysuckle: 10- 15% - very good but FYI will crack a tank
> Horchata: 5%, 5/5
> Irish Cream: 10 - 12%
> Juicy Peach 5%- 17%
> Key Lime Pie 12%
> Kona Coffee: 1drop/10ml, 4/5
> Lemon/Lime 5% 4/5
> Licorice 5/5 10% needs a few weeks to steep
> Lime (oil-based): 1-5%, 4/5
> Lychee:2-7%
> M-type Tobacco- 1% for starters... It requires a loooong steep!
> Malted Milk: 5% (best mixed with other others)
> Mango: 13%
> Maple Syrup: 10-15%
> Marischino Cherry: 5%, 4/5
> Menthol Liquid ( PG ): 1-5%
> Milk Chocolate: 20%, 4/5
> Mint Candy: 12%, 4.5/5
> Mt. Dew 10%-20%
> Nectarine: 11% (Spot On)
> Orange Cream: 5-10% 5/5 (To note, I am using all vg . So, I use it at higher %'s)
> Papaya: 10% 5-5 (Very Fragrant)
> Peach (not juicy) 12-15%
> Peach (juicy): 5-7% 5/5
> Peanut Butter: 10-15%, 5/5
> Pear: 10-15%, 4.5/5
> Peppermint: 15%
> Pie Crust 0.5%-12% 2/5 Adjusted minimum from 2% to 0.5%
> Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
> Pizza: ~5%, 5/5
> Plum: 5-10%, 4/5
> Pomegranate: 7.5%-14%
> Popcorn: 13%-15%
> Raisin: 0.5-3% (Powerful) I dilute mine before mixing 1:3
> Raspberry:5-10%
> Red Bull: 10%
> Ripe Banana: 8-12% (3-5% EM to make it a good stand alone flavor)
> RY4 Double- 5-15%
> RY4 Asian: 10-15%
> Smooth 1 drops per 10 ml
> Spearmint: <5% Very strong start small
> Strawberry: 3%-15%
> Strawberry Kiwi 20% 1/5
> Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
> Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
> Sweet Tart: 10%, 5/5 - Tastes more like Smarties
> Sweetener (Liquid): 4-6% (higher than 6% can be required, less strong than crystals)
> Tangerine (oil-based): 1-5%, 5/5
> Tiramisu 2%-15% Over 5% tastes like burned coffee
> Tobacco Blend Alcohol: 0.5-2.5%
> Toasted Marshmallow: 10-15%
> Toasted Almond: 15%
> Tobacco Absolute (TA): <1%
> Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG I use)
> Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
> Vanilla Bourbon: 10-15%, 4.5/5
> Vanilla Cupcake: 20%
> Vanilla Swirl: 10%
> Violet Candy: 10 - 12% (one of my favorite vapes)
> Waffle: 20%, 5/5
> Watermelon: 15% 4/5
> Whipped Cream 3% to 14% 3/5
> White Chocolate: 10% (note: mine had sugar as ingredient)
> Wintergreen: 20%, 5/5
> PA Sucralose Sweetener: 0.5%--2%+, 4.5/5